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Carrot Cake with Bourbon Cheesecake Swirl
December 24, 2017

Followed recipe exactly, not the video. Am at high altitude. Cake/bread needed about 15 minutes more to bake. I let hot pan sit 5 min and pulled up parchment paper to lift cake out. Bad idea. Ends of loaf fell apart. Dunno why. Haven’t tasted it yet, but will add more spices as per other suggestions. I want this to be heavier and more dense but am not sure how to get that effect. Will make third attempt without parchment paper and see what that comes out like. I may add cream cheese frosting on one or two of these loaves.

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