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Carrot Cake with Bourbon Cheesecake Swirl
October 30, 2017

I made this recipe exactly as written and was disappointed in the texture and flavor. My hopes may have been too high. My daughter's favorite foods are carrot cake and bourbon, so I wanted to make this for her. I found the texture to be a little gummy, probably because of yogurt combined with the moisture of the carrots. I have made other quick breads with yogurt and did not have this problem. I found the bourbon cream cheese to be lacking in flavor. If I made it again I would use bourbon extract instead of alcohol. But, unfortunately there are so many good recipes out there I probably will not make it again.

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