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Carrot Cake with Bourbon Cheesecake Swirl
September 04, 2017

Per the reviews, I upped the pumpkin pie spice to 1.5 tsp and used closer to 1 Tablespoon of orange zest. Both were good calls that I will do again if I make this again, and next time around I'd add vanilla in the cake and more sugar in both cake and filling. It also definitely needed to bake for a solid hour. Also, note on the parchment paper: I love to bake cakes with parchment paper. I'm lazy and hate to cut the paper to fit the pan, and I usually don't mind a somewhat a warped cake. For this cake, though, its worth the effort of cutting the paper into a rectangle that fits on the bottom and a long, wide ribbon that wraps around the sides.

  1. 10 Ratings

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