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Vegan Green Chile Cilantro Sauce

Mackenzie Schieck

"Cashews are used as a non-dairy base in this delicious sauce with a jalapeno kick. Perfect on salads, rice bowls, or tacos. Store, covered, in the refrigerator."
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10 m servings 68 cals
Original recipe yields 12 servings (1 1/2 cup)

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  • Cook's Notes:
  • Substitute rice or any nut milk for the hemp milk if desired.
  • Add more jalapeno pepper if you want to up the heat.

Nutrition Facts

Per Serving: 68 calories; 5.1 g fat; 4.5 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 212 mg sodium. Full nutrition

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This turned out pretty good. I used almond milk because that is what I had on hand. I had to use double the amount the recipe called for to get my cashews blended. Because of that I wish I would...