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Vegan Green Chile Cilantro Sauce

Rated as 4 out of 5 Stars

"Cashews are used as a non-dairy base in this delicious sauce with a jalapeno kick. Perfect on salads, rice bowls, or tacos. Store, covered, in the refrigerator."
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10 m servings 68
Original recipe yields 12 servings (1 1/2 cup)


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  1. Combine cashews, green chile peppers, hemp milk, jalapeno pepper, and salt in a blender; process until smooth.
  2. Pour blended mixture into a small bowl; stir in cilantro.


  • Cook's Notes:
  • Substitute rice or any nut milk for the hemp milk if desired.
  • Add more jalapeno pepper if you want to up the heat.

Nutrition Facts

Per Serving: 68 calories; 5.1 4.5 2.3 0 212 Full nutrition

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This turned out pretty good. I used almond milk because that is what I had on hand. I had to use double the amount the recipe called for to get my cashews blended. Because of that I wish I would...