Added to shopping list. Go to shopping list.
Ingredients10 m servings 68
Original recipe yields 12 servings (1 1/2 cup)
- Combine cashews, green chile peppers, hemp milk, jalapeno pepper, and salt in a blender; process until smooth.
- Pour blended mixture into a small bowl; stir in cilantro.
You might also like
- Cook's Notes:
- Substitute rice or any nut milk for the hemp milk if desired.
- Add more jalapeno pepper if you want to up the heat.
Per Serving: 68 calories; 5.1 4.5 2.3 0 212 Full nutrition
ReviewsRead all reviews 1