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Mocha Dark Chocolate Chip and Hemp Seed Nut Cookies

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"The hemp seed nuts need to be cooked under 350 degrees F or you will destroy the beneficial Omega fats in them. They are a healthy nut alternative for people who are allergic to nuts/peanuts. The dark chocolate paired with the mocha flavor pudding is very tasty. You can really use any flavor pudding. I have used chocolate, mocha, vanilla, and coconut, all with great results."
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Ingredients

26 m servings 131
Original recipe yields 36 servings (3 dozen)

Directions

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  1. Preheat oven to 345 degrees F (174 degrees C).
  2. Combine flaxseed meal, butter, eggs, brown sugar, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Stir in oat flour, pudding mix, and baking soda gradually. Fold chocolate chips and hemp seed nuts into the dough.
  3. Scoop dough onto ungreased baking sheets with a cookie scoop.
  4. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. Flatten with a fork if desired.

Footnotes

  • Cook's Note:
  • I use organic sucanat for the brown sugar and organic evaporated cane juice for the white sugar, which gives a slight crunch to the sugar crystals.

Nutrition Facts


Per Serving: 131 calories; 7.3 15.1 2.8 17 52 Full nutrition

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