Easy Oven-Baked Real Polenta (Not Instant)
Original recipe yields 4 servings
Any variety of squash can be substituted for the butternut squash.
305 calories; protein 10.5g 21% DV; carbohydrates 32.1g 10% DV; fat 15.1g 23% DV; cholesterol 34.1mg 11% DV; sodium 533.1mg 21% DV. Full Nutrition