Easy Oven-Baked Real Polenta (Not Instant)
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies and some chopped tomatoes, some spices, and bake another 20 minutes. It's dinner.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Any variety of squash can be substituted for the butternut squash.
Nutrition Facts
Per Serving:
305 calories; protein 10.5g 21% DV; carbohydrates 32.1g 10% DV; fat 15.1g 23% DV; cholesterol 34.1mg 11% DV; sodium 533.1mg 21% DV.
Full Nutrition
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