Zucchini Noodle Primavera

I'm certainly not a cook so when I say that this was easy I mean it! And delicious too!! I added chicken and used parmesan cheese (because I didn't have the other kind). There is a technique to making the zucchini spaghetti so I'll have to work on that but it's well worth the effort! I will defiantly be making this again ??

This is now my go to recipe for zoodles. All the different vegetables together are delicious. The flavours really come through nicely.

I've had the spiralizer took for almost 2 years, and I can't believe how easy it was to use! Wish I would have tried it sooner-and this recipe was perfect. Next time I would use 2 zucchini as they really reduced as the moisture came out. And to add protein next time I might add shredded chicken and maybe even some crumbled bacon on top. But it was delicious just the way it was-didn't change anything this time.

I had other vegetables that were crying out to be used. Shredded baby carrots and snap peas. Used parmesan/Romano mix. Very colorful and delicious!

My family loved it! We had it as a side. My only comment is possibly should use a little less olive oil. I had a hard time with trying to cook it until it was dry. Flavor was awesome though!

This was easy to prep and cook, it's quite filling and absolutely delicious!

This was awesome!! Absolutely loved it. I used parmesan cheese instead. I also drizzled with a chicken and alfredo sauce (to add protein and make it more filling).

I added sliced mushrooms and the whole dish was fabulous. Would make again. I feel so healthy now.

I used the store zucchini all ready spiritual cut used the amount of salt in the recipe way to much . well try it again with less salt if any at all

This was very good. I will definitely be making this again. I will be cutting back on some of pecorino to reduce some of the calories.

Great!! I loved this and will absolutely make it again! I also added carrots and snap peas and it was great!

This was delicious & very easy! I added cubed chicken, used less olive oil & substituted parmesan cheese. Hubby liked it so I will be making it again!

Very good! I made it with a creamy basil sauce and added chicken! Yummy

So delicious! I grew zucchini’s in the garden this year and wanted to try using them as noodles and this recipe didn’t disappoint!!! I used feta cheese though.

This recipe was delicious. I doubled it as my entire family was coming for dinner. I added some snap peas and shredded carrots as well. I will definitely be making this in the future. Thanks for the recipe!

it was good.

Another great zoodle recipe packed with flavor.

This is the 2nd time I’ve cooked this and it’s a huge hit at my house.

I made it using parmesan cheese. I hate rating a recipe that I did not follow exactly. I added mushrooms and only had a half of onion. I will definitely use it as a base but feel like it need more flavor/spices. Thanks for the dinner idea.