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My review
Zucchini Noodle Primavera
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Janis M. Krauss-krieger
"Use up that extra zucchini with this pasta-less dish. Experiment with spice combinations or use Parmesan cheese. Serve with more pecorino cheese and freshly ground pepper."
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Ingredients
54 m servings 299Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut zucchini into noodle shapes with a spiralizer; toss with salt until combined. Drain on a paper towel until moisture is drawn out; about 20 minutes. Squeeze zucchini to remove remaining moisture.
- Heat olive oil in a skillet over medium heat. Add onion and red bell pepper; cook and stir until onion is soft and translucent, about 5 minutes. Stir in tomatoes and cook until soft, 3 to 4 minutes.
- Stir zucchini into the onion mixture; cook and stir until tender and mixture looks dry, about 5 minutes. Sprinkle with garlic powder. Stir in milk and cook, 1 to 2 minutes. Add pecorino cheese, pepper, and oregano; stir until combined.
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Footnotes
- Cook's Notes:
- You can substitute red grape tomatoes and yellow pepper to create an appetizing color contrast.
- Cream or almond milk can be substituted for the milk if desired.
Nutrition Facts
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
6/27/2018
I'm certainly not a cook so when I say that this was easy I mean it! And delicious too!! I added chicken and used parmesan cheese (because I didn't have the other kind). There is a technique to ...
Most helpful critical review
1/18/2019
I used the store zucchini all ready spiritual cut used the amount of salt in the recipe way to much . well try it again with less salt if any at all
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6/27/2018
I'm certainly not a cook so when I say that this was easy I mean it! And delicious too!! I added chicken and used parmesan cheese (because I didn't have the other kind). There is a technique to ...
4/26/2019
I've had the spiralizer took for almost 2 years, and I can't believe how easy it was to use! Wish I would have tried it sooner-and this recipe was perfect. Next time I would use 2 zucchini as th...
9/9/2018
My family loved it! We had it as a side. My only comment is possibly should use a little less olive oil. I had a hard time with trying to cook it until it was dry. Flavor was awesome though!
5/23/2018
This is now my go to recipe for zoodles. All the different vegetables together are delicious. The flavours really come through nicely.
3/13/2018
This was awesome!! Absolutely loved it. I used parmesan cheese instead. I also drizzled with a chicken and alfredo sauce (to add protein and make it more filling).
2/5/2017
I had other vegetables that were crying out to be used. Shredded baby carrots and snap peas. Used parmesan/Romano mix. Very colorful and delicious!
1/18/2019
I used the store zucchini all ready spiritual cut used the amount of salt in the recipe way to much . well try it again with less salt if any at all
8/13/2018
So delicious! I grew zucchini’s in the garden this year and wanted to try using them as noodles and this recipe didn’t disappoint!!! I used feta cheese though.