Spiralized Roasted Vanilla Sweet Potatoes and Apples

4.0
(1)

Vanilla olive oil imparts a fabulously creamy taste to these roasted beauties! Adjust the spices to your taste.

1
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • cooking spray

  • vanilla bean

  • ¼ cup olive oil

  • 1 large sweet potato, peeled and halved

  • 1 large Red Delicious apple, unpeeled

  • 2 tablespoons brown sugar

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 1 pinch ground nutmeg

  • ground ginger

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; spray with nonstick spray.

  2. Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of your knife.

  3. Combine vanilla bean, scraped seeds, and olive oil in a small saucepan over very low heat. Warm the oil until fragrant, about 5 minutes. Remove from heat and let cool, about 5 minutes.

  4. Cut sweet potato and apple into noodles using a spiralizer. Place in a large bowl.

  5. Whisk 2 tablespoons olive oil, brown sugar, cinnamon, salt, nutmeg, and ginger together in a small bowl. Drizzle over sweet potato and apple; toss well to coat.

  6. Spread sweet potato and apple in an even layer on the prepared baking sheet.

  7. Bake in the preheated oven, turning once, until golden, about 10 minutes. Increase oven temperature to 425 degrees F (218 degrees C). Roast until ends of sweet potato start to brown and toast, 5 to 10 minutes more.

Cook's Note:

Refrigerate extra infused olive oil for another use.

Nutrition Facts (per serving)

278 Calories
14g Fat
39g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 278
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 211mg 9%
Total Carbohydrate 39g 14%
Dietary Fiber 5g 18%
Total Sugars 18g
Protein 2g
Vitamin C 5mg 26%
Calcium 47mg 4%
Iron 1mg 5%
Potassium 454mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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