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Spiralized Brown Butter Sage Sweet Potato
September 22, 2019

I love a sweet potato, and this was a different way to prepare it. I had this for dinner, as I was at a Sunday brunch earlier. I would never put 1/4 cup of butter on a sweet potato if I had it another way, so I just reduced it to a tblsp, just to get an idea how it turns out. I did not have the sage leaves, so just used a sprinkling of dried sage. It takes on a smoky, almost crisp, burnt-like flavor, and I really liked that. It does need the salt, too. Nice light and healthy dish for a hot, last day of summer dinner. Thanks for the recipe!