Fabulously raw carrot salad with sweetness from the carrots, peach vinegar, and coconut.

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Recipe Summary

prep:
15 mins
additional:
10 mins
total:
25 mins
Servings:
1
Yield:
1 salad
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon-infused olive oil, peach-infused vinegar, garlic powder, salt, and pepper together in a bowl to make vinaigrette.

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  • Attach carrot to a spiralizer and cut into ribbons. Toss with vinaigrette in the bowl. Let stand until slightly softened, about 10 minutes.

  • Attach radish to the spiralizer and cut into ribbons. Toss with carrot mixture in the bowl. Garnish with almonds, coconut, and chives.

Nutrition Facts

256 calories; protein 3.4g 7% DV; carbohydrates 15.8g 5% DV; fat 21g 32% DV; cholesterolmg; sodium 233.1mg 9% DV. Full Nutrition