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Spiralized Carrot and Radish Salad with Peach Vinaigrette

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"Fabulously raw carrot salad with sweetness from the carrots, peach vinegar, and coconut."
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25 m servings 256
Original recipe yields 1 servings (1 salad)


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  1. Whisk lemon-infused olive oil, peach-infused vinegar, garlic powder, salt, and pepper together in a bowl to make vinaigrette.
  2. Attach carrot to a spiralizer and cut into ribbons. Toss with vinaigrette in the bowl. Let stand until slightly softened, about 10 minutes.
  3. Attach radish to the spiralizer and cut into ribbons. Toss with carrot mixture in the bowl. Garnish with almonds, coconut, and chives.

Nutrition Facts

Per Serving: 256 calories; 21 15.8 3.4 0 233 Full nutrition

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