Spiralized Carrot and Radish Salad with Peach Vinaigrette
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Ingredients25 m servings 256 cals
Original recipe yields 1 servings (1 salad)
- Whisk lemon-infused olive oil, peach-infused vinegar, garlic powder, salt, and pepper together in a bowl to make vinaigrette.
- Attach carrot to a spiralizer and cut into ribbons. Toss with vinaigrette in the bowl. Let stand until slightly softened, about 10 minutes.
- Attach radish to the spiralizer and cut into ribbons. Toss with carrot mixture in the bowl. Garnish with almonds, coconut, and chives.
Per Serving: 256 calories; 21 g fat; 15.8 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 233 mg sodium. Full nutrition