Spiralized Carrot and Radish Salad with Peach Vinaigrette

Fabulously raw carrot salad with sweetness from the carrots, peach vinegar, and coconut.

Prep Time:
15 mins
Additional Time:
10 mins
Total Time:
25 mins
1 salad


  • 1 tablespoon Meyer lemon-infused olive oil

  • 1 teaspoon peach-infused balsamic vinegar

  • 1 pinch garlic powder

  • salt and ground black pepper to taste

  • 1 large carrot

  • daikon radish

  • 1 tablespoon slivered almonds

  • 1 tablespoon shredded coconut

  • 1 teaspoon snipped fresh chives


  1. Whisk lemon-infused olive oil, peach-infused vinegar, garlic powder, salt, and pepper together in a bowl to make vinaigrette.

  2. Attach carrot to a spiralizer and cut into ribbons. Toss with vinaigrette in the bowl. Let stand until slightly softened, about 10 minutes.

  3. Attach radish to the spiralizer and cut into ribbons. Toss with carrot mixture in the bowl. Garnish with almonds, coconut, and chives.

Nutrition Facts (per serving)

256 Calories
21g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 256
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 28%
Sodium 233mg 10%
Total Carbohydrate 16g 6%
Dietary Fiber 6g 20%
Total Sugars 8g
Protein 3g
Vitamin C 30mg 150%
Calcium 76mg 6%
Iron 1mg 7%
Potassium 579mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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