Spiralized Roasted Beet Salad with Quince Vinaigrette


Great salad for lunch or dinner! Spiralizing the beets makes for a quicker cooking time. Use any flavored vinegar of your choice - dark berry or fig vinegar make great options!

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
2 servings


  • cooking spray

  • 2 beets, peeled

  • ¼ teaspoon salt

  • teaspoon ground black pepper

  • ¼ cup olive oil

  • 3 tablespoons quince vinegar, or more to taste

  • salt and ground black pepper to taste

  • 1 (12 ounce) bag spring salad mix

  • 2 ounces blue cheese, crumbled

  • 2 ounces chopped walnuts

  • 2 tablespoons fresh snipped chives


  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and grease with nonstick cooking spray.

  2. Cut beets into spirals using a spiralizer.

  3. Place beet spirals in a bowl; add 1/4 teaspoon salt and 1/8 teaspoon black pepper and toss to combine. Spread out on the prepared baking sheet.

  4. Bake in the preheated oven, stirring halfway, until softened, about 10 minutes. Let cool completely, 5 to 10 minutes.

  5. Whisk olive oil, quince vinegar, salt, and pepper together in a small bowl to make dressing.

  6. Divide spring salad mix between 2 plates. Top with cooled beet spirals. Scatter blue cheese, chopped walnuts, and chives over the beets. Drizzle dressing on top.

Nutrition Facts (per serving)

635 Calories
54g Fat
28g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 635
% Daily Value *
Total Fat 54g 70%
Saturated Fat 11g 55%
Cholesterol 21mg 7%
Sodium 895mg 39%
Total Carbohydrate 28g 10%
Dietary Fiber 8g 29%
Total Sugars 18g
Protein 15g
Vitamin C 34mg 168%
Calcium 288mg 22%
Iron 4mg 22%
Potassium 1014mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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