Recipes Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes Warm Crab Parmesan Dip 4.6 (419) 327 Reviews 34 Photos This hot crab dip recipe is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them. Submitted by NOELLE Updated on February 4, 2023 Save Rate Print Share Close Add Photo 34 34 34 34 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 40 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 40 servings 1 (4.5 ounce) can crabmeat, drained 1 (8 ounce) package cream cheese, softened 1 ½ cups grated Parmesan cheese 1 cup mayonnaise 1 cup sour cream 4 cloves garlic, peeled and crushed (or to taste) Directions Preheat the oven to 350 degrees F (175 degrees C). Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes. I Made It Print 589 home cooks made it! Nutrition Facts (per serving) 88 Calories 8g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 88 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 16% Cholesterol 16mg 5% Sodium 107mg 5% Total Carbohydrate 1g 0% Total Sugars 0g Protein 3g 5% Vitamin C 0mg 0% Calcium 49mg 4% Iron 0mg 1% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.