Warm Crab Parmesan Dip


This hot crab dip recipe is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

close up view of Crab Parmesan Dip in a white baking dish
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins


  • 1 (4.5 ounce) can crabmeat, drained

  • 1 (8 ounce) package cream cheese, softened

  • 1 ½ cups grated Parmesan cheese

  • 1 cup mayonnaise

  • 1 cup sour cream

  • 4 cloves garlic, peeled and crushed (or to taste)


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish.

  3. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Nutrition Facts (per serving)

88 Calories
8g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 88
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 16%
Cholesterol 16mg 5%
Sodium 107mg 5%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 1%
Calcium 49mg 4%
Iron 0mg 1%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love