Rating: 4.5 stars
413 Ratings
  • 5 star values: 291
  • 4 star values: 79
  • 3 star values: 28
  • 2 star values: 10
  • 1 star values: 5

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Recipe Summary

cook:
45 mins
total:
55 mins
prep:
10 mins
Servings:
40
Yield:
40 appetizer servings
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.

  • Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Nutrition Facts

88 calories; protein 2.5g; carbohydrates 0.8g; fat 8.4g; cholesterol 16.3mg; sodium 107.4mg. Full Nutrition
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