Chef John's Lemon Ice
Using the classic Italian granita technique makes this an easy and refreshing summer treat. I love the contrast between that light texture and bright, vibrant flavor.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
For the sugar, 7/8 cup equals 14 tablespoons.
Some people prefer their lemon ice on the slushy side. My preference is fully frozen, like shaved ice.