Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors.

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Recipe Summary

prep:
25 mins
cook:
10 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.

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  • Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.

  • Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.

Cook's Notes:

Chicken or pork can be substituted for the beef.

If using an oven, preheat to 400 degrees F (200 degrees C). Place loaded skewers across a baking pan. Cook, flipping once halfway through, until browned, about 5 minutes per side.

Nutrition Facts

358 calories; protein 47.3g; carbohydrates 5.4g; fat 15.4g; cholesterol 158.1mg; sodium 644.3mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
11/13/2016
Obviously a nice enough marinade for beef/meat but definitely not Nigerian suya. Read More
(1)