This simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.

  • Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.

  • Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.

Cook's Notes:

Chicken or pork can be substituted for the beef.


If using an oven, preheat to 400 degrees F (200 degrees C). Place loaded skewers across a baking pan. Cook, flipping once halfway through, until browned, about 5 minutes per side.

Nutrition Facts

357.7 calories; 47.3 g protein; 5.4 g carbohydrates; 158.1 mg cholesterol; 644.3 mg sodium. Full Nutrition

Reviews (1)

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Rating: 2 stars
Obviously a nice enough marinade for beef/meat but definitely not Nigerian suya. Read More