Nigerian Suya
This simple, spicy kebab dish allows you to replicate the delicacy sold by Nigerian street vendors.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Chicken or pork can be substituted for the beef.
If using an oven, preheat to 400 degrees F (200 degrees C). Place loaded skewers across a baking pan. Cook, flipping once halfway through, until browned, about 5 minutes per side.
Nutrition Facts
Per Serving:
358 calories; protein 47.3g; carbohydrates 5.4g; fat 15.4g; cholesterol 158.1mg; sodium 644.3mg. Full Nutrition