-
-
My review
Chin Chin
8
Eugene Darron
"This is a Nigerian recipe that my wife and her family introduced me to. Good!"
Added to shopping list.
Go to shopping list.
Ingredients
18 m servings 720Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
- Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
10/30/2016
These are delightful! They are so easy to make, too. I used gluten free all purpose flour. I rolled them in some fine ground sugar after frying them. They are a bit like a dense beignet. A nice ...