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Chin Chin

Eugene Darron

"This is a Nigerian recipe that my wife and her family introduced me to. Good!"
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18 m servings 720 cals
Original recipe yields 8 servings

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  • Prep

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  1. Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
  2. Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.


  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

Per Serving: 720 calories; 29.2 g fat; 99 g carbohydrates; 14.2 g protein; 74 mg cholesterol; 206 mg sodium. Full nutrition

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These are delightful! They are so easy to make, too. I used gluten free all purpose flour. I rolled them in some fine ground sugar after frying them. They are a bit like a dense beignet. A nice ...