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My review
Chin Chin
Eugene Darron
"This is a Nigerian recipe that my wife and her family introduced me to. Good!"
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Ingredients
18 m servings 720 calsOriginal recipe yields 8 servings
- Adjust
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Directions
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Prep
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Cook
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Ready In
- Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
- Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving: 720 calories; 29.2 g fat; 99 g carbohydrates; 14.2 g protein; 74 mg cholesterol; 206 mg sodium. Full nutrition
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Newest
10/30/2016
These are delightful! They are so easy to make, too. I used gluten free all purpose flour. I rolled them in some fine ground sugar after frying them. They are a bit like a dense beignet. A nice ...