Recipes Appetizers and Snacks Vegetable Mushrooms Easy Marinated Mushrooms 3.9 (42) 34 Reviews 1 Photo Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite! Recipe by Doreen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 2 cups soy sauce 2 cups water 1 cup butter 2 cups white sugar 4 (8 ounce) packages fresh mushrooms, stems removed Directions In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved. Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving. I Made It Print Nutrition Facts (per serving) 228 Calories 12g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 228 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 1889mg 82% Total Carbohydrate 29g 11% Dietary Fiber 1g 3% Total Sugars 27g Protein 4g Vitamin C 1mg 6% Calcium 12mg 1% Iron 1mg 5% Potassium 252mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved