Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!

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Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.

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  • Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Nutrition Facts

228 calories; protein 3.9g; carbohydrates 29.3g; fat 11.7g; cholesterol 30.5mg; sodium 1889.2mg. Full Nutrition
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Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
These mushrooms are so delicious! I've been raving about them to family and friends. However I recommend eating them hot out of the crock pot (the recipe calls for chilling). Honestly I can't wait to make them again. Scrumptious to be sure. Read More
(33)

Most helpful critical review

Rating: 2 stars
05/09/2004
I was really excited about the mushrooms but then disappointed by the taste. I guess I should have expected them to taste like terhikki because of the ingredients but it was an overwhelming surprise. The mushrooms are very strong I wouldn t suggest serving them by themselves. They also tasted better warm not cold like the recipe suggests. Good recipe if you are looking for terhikki mushrooms. Read More
(22)
42 Ratings
  • 5 star values: 20
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 4
Rating: 5 stars
01/25/2004
These mushrooms are so delicious! I've been raving about them to family and friends. However I recommend eating them hot out of the crock pot (the recipe calls for chilling). Honestly I can't wait to make them again. Scrumptious to be sure. Read More
(33)
Rating: 5 stars
01/25/2004
These were sooo good! I wanted a recipe that went good with steak and wanted something besides the old "mushrooms in italian dressing" recipies. I did not slow cook because of time but did cook them in electric skillet with onion and garlic as well and served hot with dinner. Delicious!! Read More
(23)
Rating: 2 stars
05/09/2004
I was really excited about the mushrooms but then disappointed by the taste. I guess I should have expected them to taste like terhikki because of the ingredients but it was an overwhelming surprise. The mushrooms are very strong I wouldn t suggest serving them by themselves. They also tasted better warm not cold like the recipe suggests. Good recipe if you are looking for terhikki mushrooms. Read More
(22)
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Rating: 5 stars
11/20/2006
Loved these mushrooms. I used Splenda in place of the sugar and they turned out great!!! Read More
(12)
Rating: 4 stars
01/02/2006
Very easy and tasty but only if you're a big fan of soy sauce. Choose a quality brand. Read More
(10)
Rating: 2 stars
06/06/2005
The amount of butter used made the mushrooms taste a little too buttery. I used 1/2 cup of butter and 2 cups beef bullion (in place of water) on my second batch. Read More
(9)
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Rating: 4 stars
11/21/2004
This was a hit at a party I had. We just left them in the crock pot with a slotted spoon. I was also short on time before hand and just did the first part with the butter soy sauce (I actually used Bragg's- healthier!) and sugar in the crock pot itself and it turned out fine. Read More
(9)
Rating: 4 stars
04/20/2006
A little to much soy sauce which is odd cause i love soy sauce. I will make them again with less soy sauce. To each there own. Now my friend loved them just as! Read More
(9)
Rating: 5 stars
09/12/2004
These were awesome. They got the 'you have to make them again' demand! Even friends that are not crazy about mushrooms said the taste was wonderful (just not the texture!)I saved the sauce as a chicken marinade for the next day. Will definately be making these again. Thanks for a great recipe Read More
(8)
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