Easy Marinated Mushrooms

3.9
(42)

Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!

1
Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 2 cups soy sauce

  • 2 cups water

  • 1 cup butter

  • 2 cups white sugar

  • 4 (8 ounce) packages fresh mushrooms, stems removed

Directions

  1. In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.

  2. Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

Nutrition Facts (per serving)

228 Calories
12g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 228
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 1889mg 82%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 27g
Protein 4g
Vitamin C 1mg 6%
Calcium 12mg 1%
Iron 1mg 5%
Potassium 252mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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