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My review
Easy Marinated Mushrooms
25
DOREENB
"Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!"
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Ingredients
8 h 15 m servings 228Original recipe yields 16 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
- Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 3442 Ratings
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Most helpful positive review
5/1/2001
These mushrooms are so delicious! I've been raving about them to family and friends. However, I recommend eating them hot out of the crock pot (the recipe calls for chilling). Honestly, I can't ...
Most helpful critical review
7/24/2002
I was really excited about the mushrooms, but then disappointed by the taste. I guess I should have expected them to taste like terhikki because of the ingredients, but it was an overwhelming s...
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5/1/2001
These mushrooms are so delicious! I've been raving about them to family and friends. However, I recommend eating them hot out of the crock pot (the recipe calls for chilling). Honestly, I can't ...
3/31/2002
These were sooo good! I wanted a recipe that went good with steak and wanted something besides the old "mushrooms in italian dressing" recipies. I did not slow cook because of time but did cook ...
7/24/2002
I was really excited about the mushrooms, but then disappointed by the taste. I guess I should have expected them to taste like terhikki because of the ingredients, but it was an overwhelming s...
11/20/2006
Loved these mushrooms. I used Splenda in place of the sugar and they turned out great!!!
1/1/2006
Very easy and tasty but only if you're a big fan of soy sauce. Choose a quality brand.
4/20/2006
A little to much soy sauce which is odd cause i love soy sauce. I will make them again with less soy sauce. To each there own. Now my friend loved them just as!
6/6/2005
The amount of butter used made the mushrooms taste a little too buttery. I used 1/2 cup of butter and 2 cups beef bullion (in place of water) on my second batch.
11/21/2004
This was a hit at a party I had. We just left them in the crock pot with a slotted spoon. I was also short on time before hand, and just did the first part with the butter, soy sauce (I actual...