Quick and Easy Egyptian Chicken Broth
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Ingredients33 m servings 418
Original recipe yields 4 servings
- Rub chicken with salt and pepper.
- Combine chicken, giblets, and butter in a 5-quart pot over medium heat. Add onion, cloves, cardamom, and bay leaf. Simmer, stirring occasionally, until moisture has evaporated. Cook chicken until lightly browned, 3 to 5 minutes.
- Pour in enough water to just cover the chicken. Simmer until flavors combine, about 20 minutes.
- Cook's Note:
- Vegetable oil can be substituted for the clarified butter.
Per Serving: 418 calories; 28.5 6.6 32.2 109 136 Full nutrition