Quick and Easy Egyptian Chicken Broth
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients33 m servings 418 cals
Original recipe yields 4 servings
- Rub chicken with salt and pepper.
- Combine chicken, giblets, and butter in a 5-quart pot over medium heat. Add onion, cloves, cardamom, and bay leaf. Simmer, stirring occasionally, until moisture has evaporated. Cook chicken until lightly browned, 3 to 5 minutes.
- Pour in enough water to just cover the chicken. Simmer until flavors combine, about 20 minutes.
- Cook's Note:
- Vegetable oil can be substituted for the clarified butter.
Per Serving: 418 calories; 28.5 g fat; 6.6 g carbohydrates; 32.2 g protein; 109 mg cholesterol; 136 mg sodium. Full nutrition