Quick and Easy Egyptian Chicken Broth
My husband taught me this traditional Egyptian recipe. He says I make it better than his mom did! The trick is knowing exactly when to add the water, giving the chicken enough time to fry a little, but not letting it burn. Serve with rice and stewed vegetables.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Vegetable oil can be substituted for the clarified butter.
Nutrition Facts
Per Serving:
418 calories; protein 32.2g; carbohydrates 6.6g; fat 28.5g; cholesterol 108.6mg; sodium 136.3mg. Full Nutrition