Quick and Easy Egyptian Chicken Broth
My husband taught me this traditional Egyptian recipe. He says I make it better than his mom did! The trick is knowing exactly when to add the water, giving the chicken enough time to fry a little, but not letting it burn. Serve with rice and stewed vegetables.
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Vegetable oil can be substituted for the clarified butter.
Nutrition Facts
Per Serving:
418 calories; 28.5 g total fat; 109 mg cholesterol; 136 mg sodium. 6.6 g carbohydrates; 32.2 g protein; Full Nutrition