Skip to main content New<> this month
Get the Allrecipes magazine

Dark Chocolate-Covered Berries, Almonds, and Pretzel Crisps®

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 381
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Line a baking sheet with a silicone baking liner or waxed paper.
  2. Combine dark chocolate, coconut oil, and vanilla extract in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Remove from heat and cool to room temperature, about 15 minutes.
  3. Scoop 2 tablespoons of the melted chocolate mixture into a small bowl.
  4. Stir blueberries and almonds into the remaining chocolate mixture. Spread on the prepared baking sheet in an even layer. Press pretzel crackers in gently. Drizzle reserved 2 tablespoons chocolate over crackers.
  5. Freeze until firm, 15 to 20 minutes. Break gently into pieces before serving.

Footnotes

  • Cook's Note:
  • Serve with a blush wine with berry notes for a real treat!

Nutrition Facts


Per Serving: 381 calories; 19.3 49.4 6.4 2 762 Full nutrition

Explore more

Reviews

Read all reviews 0