Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert.

Manda

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with a silicone baking liner or waxed paper.

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  • Combine dark chocolate, coconut oil, and vanilla extract in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Remove from heat and cool to room temperature, about 15 minutes.

  • Scoop 2 tablespoons of the melted chocolate mixture into a small bowl.

  • Stir blueberries and almonds into the remaining chocolate mixture. Spread on the prepared baking sheet in an even layer. Press pretzel crackers in gently. Drizzle reserved 2 tablespoons chocolate over crackers.

  • Freeze until firm, 15 to 20 minutes. Break gently into pieces before serving.

Cook's Note:

Serve with a blush wine with berry notes for a real treat!

Nutrition Facts

382 calories; protein 6.4g 13% DV; carbohydrates 49.4g 16% DV; fat 19.3g 30% DV; cholesterol 1.9mg 1% DV; sodium 762.5mg 31% DV. Full Nutrition