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Dark Chocolate-Covered Berries, Almonds, and Pretzel Crisps®

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"Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert."
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40 m servings 381
Original recipe yields 12 servings


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  1. Line a baking sheet with a silicone baking liner or waxed paper.
  2. Combine dark chocolate, coconut oil, and vanilla extract in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Remove from heat and cool to room temperature, about 15 minutes.
  3. Scoop 2 tablespoons of the melted chocolate mixture into a small bowl.
  4. Stir blueberries and almonds into the remaining chocolate mixture. Spread on the prepared baking sheet in an even layer. Press pretzel crackers in gently. Drizzle reserved 2 tablespoons chocolate over crackers.
  5. Freeze until firm, 15 to 20 minutes. Break gently into pieces before serving.


  • Cook's Note:
  • Serve with a blush wine with berry notes for a real treat!

Nutrition Facts

Per Serving: 381 calories; 19.3 49.4 6.4 2 762 Full nutrition

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