New this month
Get the Allrecipes magazine

Dark Chocolate-Covered Berries, Almonds, and Pretzel Crisps®

 made it  |  0 reviews   |   photos

"Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert."
Added to shopping list. Go to shopping list.


40 m servings 381 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Line a baking sheet with a silicone baking liner or waxed paper.
  2. Combine dark chocolate, coconut oil, and vanilla extract in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Remove from heat and cool to room temperature, about 15 minutes.
  3. Scoop 2 tablespoons of the melted chocolate mixture into a small bowl.
  4. Stir blueberries and almonds into the remaining chocolate mixture. Spread on the prepared baking sheet in an even layer. Press pretzel crackers in gently. Drizzle reserved 2 tablespoons chocolate over crackers.
  5. Freeze until firm, 15 to 20 minutes. Break gently into pieces before serving.


  • Cook's Note:
  • Serve with a blush wine with berry notes for a real treat!

Nutrition Facts

Per Serving: 381 calories; 19.3 g fat; 49.4 g carbohydrates; 6.4 g protein; 2 mg cholesterol; 762 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0