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Ingredients15 m servings 320 cals
Original recipe yields 8 servings
- Arrange pretzel crackers on a serving platter. Spread goat cheese over crackers. Drizzle half of the balsamic glaze on top. Place 3 sliced strawberries on each cracker; scatter basil over strawberries. Drizzle remaining balsamic glaze on top.
Per Serving: 320 calories; 10.3 g fat; 50.2 g carbohydrates; 9.1 g protein; 11 mg cholesterol; 1593 mg sodium. Full nutrition
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