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Strawberry Goat Cheese Pretzel Bites

"A pairing of salty Pretzel Crisps®, tangy goat cheese, and sweet strawberries topped with basil and balsamic glaze. Chill until serving."
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15 m servings 320 cals
Original recipe yields 8 servings

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  • Prep

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  1. Arrange pretzel crackers on a serving platter. Spread goat cheese over crackers. Drizzle half of the balsamic glaze on top. Place 3 sliced strawberries on each cracker; scatter basil over strawberries. Drizzle remaining balsamic glaze on top.

Nutrition Facts

Per Serving: 320 calories; 10.3 g fat; 50.2 g carbohydrates; 9.1 g protein; 11 mg cholesterol; 1593 mg sodium. Full nutrition

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Very easy and delicous