Strawberry Goat Cheese Pretzel Bites

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A pairing of salty Pretzel Crisps®, tangy goat cheese, and sweet strawberries topped with basil and balsamic glaze. Chill until serving.

By QHHUNTERS

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Arrange pretzel crackers on a serving platter. Spread goat cheese over crackers. Drizzle half of the balsamic glaze on top. Place 3 sliced strawberries on each cracker; scatter basil over strawberries. Drizzle remaining balsamic glaze on top.

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Nutrition Facts

Per Serving:
320 calories; protein 9.1g; carbohydrates 50.2g; fat 10.3g; cholesterol 11.2mg; sodium 1593.2mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Angelika
Rating: 5 stars
01/28/2020
This is a brilliant combo of flavors and textures! I found this recipe via an ingredient search & am glad to have stumbled across it. My husband who is iffy about goat cheese enjoyed these. I feel so fancy making the balsamic reduction:-D ha-ha! Thanks for the idea I would love to make these again for a party platter at some point in the future. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jude the great cook
Rating: 4 stars
11/30/2016
Very easy and delicous Read More
momto3gr8girls
Rating: 5 stars
01/09/2019
Made these as an appetizer on Christmas day and everyone inhaled them! They were delicious and the red and green colors were perfect for Christmas! Read More
Angelika
Rating: 5 stars
01/28/2020
This is a brilliant combo of flavors and textures! I found this recipe via an ingredient search & am glad to have stumbled across it. My husband who is iffy about goat cheese enjoyed these. I feel so fancy making the balsamic reduction:-D ha-ha! Thanks for the idea I would love to make these again for a party platter at some point in the future. Read More
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