A quick and easy dessert dip for the pretzel and peanut butter lovers in your life. This yummy cheese ball is great for parties, tailgating, or just family movie night. Keep refrigerated until 30 minutes before you are ready to serve.
Combine peanut butter, cream cheese, and butter in a bowl; beat together with an electric mixer until creamy. Beat in vanilla extract. Mix in confectioners' sugar, 1/2 cup at a time, until incorporated. Fold in chocolate chips.
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Pour chocolate sprinkles onto a plate. Shape peanut butter mixture into a ball and roll in chocolate sprinkles until completely coated. Transfer to a serving dish.
Arrange pretzel crackers on the dish around the ball. Chill until firm, at least 1 hour.
453.36 calories; 9.73 g protein; 48.44 g carbohydrates; 2.7 g dietary-fiber; 26.84 g sugars; 27.05 g fat; 9.97 g saturated-fat; 24.66 mg cholesterol; 293.92 IU vitamin-a-iu; 4.71 mg niacin-equivalents; 0.15 mg vitamin-b6; 0 mg vitamin-c; 21.86 mcg folate; 63.44 mg calcium; 1.06 mg iron; 50.5 mg magnesium; 248.64 mg potassium; 670.9 mg sodium; 0.02 mg thiamin; 243.45 calories-from-fat; 40 percent-of-calories-from-carbs; 51 percent-of-calories-from-fat; 8 percent-of-calories-from-protein; 18 percent-of-calories-from-sat-fat
Oh my!! is this good!! easy to make too. Next time I may use a combination of peanut butter chips and chocolate chips to coat the cheese ball. Even finely chopped peanuts might be good! Going to serve this with another dessert cheese ball. the chocolate chip cheese ball from this site is wonderful! Serving with honey pretzels mini vanilla wafers.
Made this to snack on during the Super Bowl..Instead of using pretzels I used celery sticks and apple slices. Loved it...I also used crunchy peanut butter. What's not to love about chocolate and peanut butter...I'll definitely be making this again! Thanks for a great recipe..