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Peanut Butter Cheese Ball Pretzel Dip

"A quick and easy dessert dip for the pretzel and peanut butter lovers in your life. This yummy cheese ball is great for parties, tailgating, or just family movie night. Keep refrigerated until 30 minutes before you are ready to serve."
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Ingredients

1 h 15 m servings 453 cals
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Combine peanut butter, cream cheese, and butter in a bowl; beat together with an electric mixer until creamy. Beat in vanilla extract. Mix in confectioners' sugar, 1/2 cup at a time, until incorporated. Fold in chocolate chips.
  2. Pour chocolate sprinkles onto a plate. Shape peanut butter mixture into a ball and roll in chocolate sprinkles until completely coated. Transfer to a serving dish.
  3. Arrange pretzel crackers on the dish around the ball. Chill until firm, at least 1 hour.

Nutrition Facts


Per Serving: 453 calories; 27 g fat; 48.4 g carbohydrates; 9.7 g protein; 25 mg cholesterol; 671 mg sodium. Full nutrition

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Reviews

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This was a huge hit with a kids party. I did not use sprinkles but rolled the ball in mini chocolate chips and peanut butter chips. We used Nilla Wafers and graham crackers in the dip.

Oh my!! is this good!! easy to make too. Next time I may use a combination of peanut butter chips and chocolate chips to coat the cheese ball. Even finely chopped peanuts might be good! ...

Made this to snack on during the Super Bowl..Instead of using pretzels, I used celery sticks and apple slices. Loved it...I also used crunchy peanut butter. What's not to love about chocolate an...

Made the mixture and served as fillings in between ritz biscuits. Loved it! :)