Who needs a bun when you have a pretzel? Ooey gooey melted cheese, grilled onions, and bacon are drizzled over an all-beef frank served on a thin Pretzel Crisp®.

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Recipe Summary

prep:
10 mins
cook:
16 mins
total:
26 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.

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  • Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.

  • Cut each hot dog into 8 rounds.

  • Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.

  • Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.

Nutrition Facts

352 calories; protein 9g 18% DV; carbohydrates 50.3g 16% DV; fat 13.8g 21% DV; cholesterol 16.7mg 6% DV; sodium 1846.6mg 74% DV. Full Nutrition
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