A quick and easy appetizer served on crispy pretzels.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pulse chicken breast in a food processor until finely chopped. Transfer to a bowl.

  • Combine celery, onion, and green onions in the food processor; pulse until finely chopped. Add to chicken in the bowl.

  • Stir mayonnaise, tarragon, salt, and black pepper into the chicken mixture in the bowl.

  • Chill chicken salad until flavors combine, at least 2 hours.

  • Top each pretzel cracker with a piece of provolone cheese and a heaping tablespoon of chicken salad. Garnish with a slice of cherry tomato.

Cook's Note:

Substitute Cheddar cheese for the provolone if desired.

Nutrition Facts

497 calories; 25.4 g total fat; 41 mg cholesterol; 1803 mg sodium. 50.8 g carbohydrates; 19 g protein; Full Nutrition