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A quick and easy appetizer served on crispy pretzels.

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Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pulse chicken breast in a food processor until finely chopped. Transfer to a bowl.

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  • Combine celery, onion, and green onions in the food processor; pulse until finely chopped. Add to chicken in the bowl.

  • Stir mayonnaise, tarragon, salt, and black pepper into the chicken mixture in the bowl.

  • Chill chicken salad until flavors combine, at least 2 hours.

  • Top each pretzel cracker with a piece of provolone cheese and a heaping tablespoon of chicken salad. Garnish with a slice of cherry tomato.

Cook's Note:

Substitute Cheddar cheese for the provolone if desired.

Nutrition Facts

498 calories; protein 19g; carbohydrates 50.8g; fat 25.4g; cholesterol 40.8mg; sodium 1802.9mg. Full Nutrition
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