Pretzel Crisps(R), sausage, and mac 'n cheese! A great after-school treat!



Original recipe yields 16 servings
The ingredient list now reflects the servings specified


  • Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk.

  • Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.

  • Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.

  • Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.

Nutrition Facts

190 calories; 7 g total fat; 10 mg cholesterol; 924 mg sodium. 27 g carbohydrates; 5.9 g protein; Full Nutrition


1 Ratings
  • 5 star values: 1