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Mac 'n Cheese Bites

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"Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!"
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19 m servings 190 cals
Original recipe yields 16 servings (16 bites)

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  1. Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk.
  2. Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.
  3. Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.
  4. Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.

Nutrition Facts

Per Serving: 190 calories; 7 g fat; 27 g carbohydrates; 5.9 g protein; 10 mg cholesterol; 924 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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