This is a very nutritious breakfast that is similar to porridge or breakfast cereal. It is a favorite Egyptian meal for kids as well as adults. This is comfort food for me at any time during the day when my sweet tooth is calling. Yum! Store the cooked wheat berries, undrained, in the fridge. Whenever you need to serve, just heat the amount you desire and add the hot milk to it.

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
6 hrs 10 mins
total:
6 hrs 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 cups water to a boil in a saucepan. Add wheat berries. Cover and remove from heat. Let soak, 6 hours to overnight. Drain.

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  • Combine soaked wheat berries with remaining 4 cups water; bring to a boil. Simmer over medium heat for 10 to 15 minutes. Remove from heat; let stand until berries pop open, 10 to 15 minutes more.

  • Divide wheat berries among serving bowls. Add a few spoonfuls of hot milk, a handful of almonds, and a sprinkle of cinnamon to each bowl before serving.

Nutrition Facts

133 calories; protein 5.2g 10% DV; carbohydrates 24.2g 8% DV; fat 2.7g 4% DV; cholesterol 0.8mg; sodium 12mg 1% DV. Full Nutrition
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