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Ingredients10 m servings 24 cals
Original recipe yields 24 servings
- Crack cardamom pods open to remove seeds. Discard husks.
- Combine cardamom seeds and 2 tablespoons sugar in a spice grinder; grind until fine and evenly textured. Combine with remaining 1/2 cup plus 2 tablespoons sugar. Transfer to a glass container; seal.
- Cook's Note:
- Use a mortar and pestle instead of a spice grinder to grind the cardamom if preferred.
Per Serving: 24 calories; 0 g fat; 6.3 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 2
A staple for your spice rack. Your first instinct may be "why go through all this trouble when I could use ground cardamom?". Don't fall for the easy route. This is well worth the time and elbow...