Arugula Salad with Sumac
This is a Turkish salad traditionally consumed with raki, which is an alcoholic beverage. However, you can consume it at any meal. It has a sour and bitter taste.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
You can use only vinegar, only pomegranate syrup, or both.
Nutrition Facts
Per Serving:
75 calories; protein 1.5g; carbohydrates 6.9g; fat 5.1g; sodium 87.8mg.
Full Nutrition