Skip to main content New this month
Get the Allrecipes magazine

Arugula Salad with Sumac

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is a Turkish salad traditionally consumed with raki, which is an alcoholic beverage. However, you can consume it at any meal. It has a sour and bitter taste."
Added to shopping list. Go to shopping list.


15 m servings 75 cals
Original recipe yields 2 servings


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine onion and sumac in a bowl; rub together until well mixed.
  2. Spread arugula and tomato on a large plate. Top with onion and sumac mixture.
  3. Mix olive oil, vinegar, and pomegranate syrup together in a small bowl. Drizzle over the arugula mixture. Season with salt.


  • Cook's Note:
  • You can use only vinegar, only pomegranate syrup, or both.

Nutrition Facts

Per Serving: 75 calories; 5.1 g fat; 6.9 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 88 mg sodium. Full nutrition

Similar recipes


Read all reviews 0