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Ingredients15 m servings 75 cals
Original recipe yields 2 servings
- Combine onion and sumac in a bowl; rub together until well mixed.
- Spread arugula and tomato on a large plate. Top with onion and sumac mixture.
- Mix olive oil, vinegar, and pomegranate syrup together in a small bowl. Drizzle over the arugula mixture. Season with salt.
- Cook's Note:
- You can use only vinegar, only pomegranate syrup, or both.
Per Serving: 75 calories; 5.1 g fat; 6.9 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 88 mg sodium. Full nutrition