This is a Turkish salad traditionally consumed with raki, which is an alcoholic beverage. However, you can consume it at any meal. It has a sour and bitter taste.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion and sumac in a bowl; rub together until well mixed.

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  • Spread arugula and tomato on a large plate. Top with onion and sumac mixture.

  • Mix olive oil, vinegar, and pomegranate syrup together in a small bowl. Drizzle over the arugula mixture. Season with salt.

Cook's Note:

You can use only vinegar, only pomegranate syrup, or both.

Nutrition Facts

75 calories; protein 1.5g; carbohydrates 6.9g; fat 5.1g; sodium 87.8mg. Full Nutrition
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