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Arugula Salad with Sumac

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Beyza Özüdogru

"This is a Turkish salad traditionally consumed with raki, which is an alcoholic beverage. However, you can consume it at any meal. It has a sour and bitter taste."
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15 m servings 75 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Combine onion and sumac in a bowl; rub together until well mixed.
  2. Spread arugula and tomato on a large plate. Top with onion and sumac mixture.
  3. Mix olive oil, vinegar, and pomegranate syrup together in a small bowl. Drizzle over the arugula mixture. Season with salt.


  • Cook's Note:
  • You can use only vinegar, only pomegranate syrup, or both.

Nutrition Facts

Per Serving: 75 calories; 5.1 g fat; 6.9 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 88 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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