Arugula Salad with Sumac
This is a Turkish salad traditionally consumed with raki, which is an alcoholic beverage. However, you can consume it at any meal. It has a sour and bitter taste.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
You can use only vinegar, only pomegranate syrup, or both.
Nutrition Facts
Per Serving:
75 calories; protein 1.5g; carbohydrates 6.9g; fat 5.1g; sodium 87.8mg. Full Nutrition