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Ingredients10 m servings 155 cals
Original recipe yields 12 servings (12 ounces)
- Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.
- Wrap dough in plastic wrap and refrigerate until firm.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 155 calories; 7.7 g fat; 18.9 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition