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Homemade Marzipan

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer."
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Ingredients

10 m servings 155 cals
Original recipe yields 12 servings (12 ounces)

Directions

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  • Prep

  • Ready In

  1. Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.
  2. Wrap dough in plastic wrap and refrigerate until firm.
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Footnotes

  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 155 calories; 7.7 g fat; 18.9 g carbohydrates; 3.6 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

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