Homemade Marzipan
Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Editor's Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts
Per Serving:
155 calories; protein 3.6g; carbohydrates 18.9g; fat 7.7g; sodium 4.8mg. Full Nutrition