Chicken Zoodle Pho


Chicken zoodle pho made super simple in the slow cooker and topped with spiralized zucchini noodles for a healthy version of a restaurant favorite. Make takeout easy at home with a comforting bowl of this gluten-free and low-calorie soup!

Prep Time:
20 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 50 mins
6 servings


  • 10 cups vegetable broth

  • 12 ounces boneless chicken breasts

  • 1 ½ cups sliced white onion, separated into rings

  • 2 tablespoons oyster sauce

  • 1 ½ teaspoons coconut sugar

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 4 whole cloves

  • ½ teaspoon minced ginger

  • 2 whole star anise pods

  • 9 cups bean sprouts

  • 6 cups coarsely chopped bok choy cabbage

  • 4 zucchini


  1. Combine vegetable broth, chicken breasts, onions, oyster sauce, coconut sugar, salt, pepper, cloves, ginger, and star anise in a slow cooker.

  2. Cook on High until chicken breasts can be easily flaked with a fork, about 1 1/2 hour. Stir in bean sprouts and bok choy. Continue cooking soup until bean sprouts are tender, about 1 hour.

  3. Cut zucchini into thin noodles using a spiralizer.

  4. Divide soup among 6 serving bowls. Top with zucchini noodles.

Nutrition Facts (per serving)

180 Calories
3g Fat
23g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 180
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Cholesterol 29mg 10%
Sodium 1278mg 56%
Total Carbohydrate 23g 8%
Dietary Fiber 6g 21%
Total Sugars 14g
Protein 18g
Vitamin C 61mg 303%
Calcium 153mg 12%
Iron 3mg 17%
Potassium 659mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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