Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Zoodle Pho 4.0 (1) 1 Review 2 Photos Chicken zoodle pho made super simple in the slow cooker and topped with spiralized zucchini noodles for a healthy version of a restaurant favorite. Make takeout easy at home with a comforting bowl of this gluten-free and low-calorie soup! Recipe by Megan Olson Published on March 9, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 2 hrs 30 mins Total Time: 2 hrs 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 10 cups vegetable broth 12 ounces boneless chicken breasts 1 ½ cups sliced white onion, separated into rings 2 tablespoons oyster sauce 1 ½ teaspoons coconut sugar 1 teaspoon salt 1 teaspoon ground black pepper 4 whole cloves ½ teaspoon minced ginger 2 whole star anise pods 9 cups bean sprouts 6 cups coarsely chopped bok choy cabbage 4 zucchini Directions Combine vegetable broth, chicken breasts, onions, oyster sauce, coconut sugar, salt, pepper, cloves, ginger, and star anise in a slow cooker. Cook on High until chicken breasts can be easily flaked with a fork, about 1 1/2 hour. Stir in bean sprouts and bok choy. Continue cooking soup until bean sprouts are tender, about 1 hour. Cut zucchini into thin noodles using a spiralizer. Divide soup among 6 serving bowls. Top with zucchini noodles. I Made It Print Nutrition Facts (per serving) 180 Calories 3g Fat 23g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 180 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 2% Cholesterol 29mg 10% Sodium 1278mg 56% Total Carbohydrate 23g 8% Dietary Fiber 6g 21% Total Sugars 14g Protein 18g Vitamin C 61mg 303% Calcium 153mg 12% Iron 3mg 17% Potassium 659mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved