Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These cheesy little pastries are so delicious served warm right out of the oven. And since you can prep them well in advance, they only take a few minutes to pull together for your party. They're the perfect hot, crispy appetizer to go with a glass of wine or bubbly.

Recipe Summary

14 mins
34 mins
20 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oven to 400F.

  • Beat egg yolk, mustard and water until blended; stir in garlic. Roll pastry sheet into 14x10-inch rectangle on lightly floured surface; cut lengthwise in half. Brush lightly with some of the egg mixture.

  • Sprinkle 1 pastry piece with 3 Tbsp. cheese. Cover with remaining pastry piece, egg side down. Roll gently with rolling pin to seal; brush with half the remaining egg mixture. Starting at one long side, roll up tightly; cut crosswise into 24 slices.

  • Place, cut sides down, 2 inches apart on baking sheet sprayed with cooking spray; flatten slightly. Brush with remaining egg mixture; sprinkle with remaining cheese.

  • Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature.


Make Ahead:

These crisp appetizers can be prepped ahead of time. Prepare recipe as directed except for baking. Place slices in single layer on baking sheet; freeze until firm. Layer between sheets of waxed paper in airtight container; freeze up to 3 weeks. When ready to serve, place on prepared baking sheet. Bake in 400ºF oven 15 to 20 min. or until golden brown. (No need to thaw first.)

Nutrition Facts

282 calories; protein 6.1g; carbohydrates 19.6g; fat 19.6g; cholesterol 47.6mg; sodium 224.1mg. Full Nutrition