Buffalo Sauce

Rating: 4.49 stars
41 Ratings
  • 5 star values: 27
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!

By TVESTA

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
20
Yield:
2.5 cups
Nutrition Info
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.

    Advertisement

Nutrition Facts

Per Serving:
76 calories; protein 0.1g; carbohydrates 1.4g; fat 8g; cholesterol 12.2mg; sodium 522.7mg. Full Nutrition
Advertisement

Reviews (37)

Read More Reviews

Most helpful positive review

AIMEEWOZ
Rating: 5 stars
01/22/2005
Having lived in Buffalo for the past four years I can authoritatively state that any wing sauce containing Italian dressing is hardly "authentic." Stick to a mixture of Frank's Red Hot and butter if you're aiming for a true Buffalo taste! Read More
Helpful
(99)

Most helpful critical review

TYLERLEES
Rating: 3 stars
01/29/2004
Hmm. Itilian dressing? Why would you use that? Read More
Helpful
(33)
41 Ratings
  • 5 star values: 27
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
AIMEEWOZ
Rating: 5 stars
01/22/2005
Having lived in Buffalo for the past four years I can authoritatively state that any wing sauce containing Italian dressing is hardly "authentic." Stick to a mixture of Frank's Red Hot and butter if you're aiming for a true Buffalo taste! Read More
Helpful
(99)
CASSIE123
Rating: 5 stars
01/25/2004
All I can say is DELICIOUS! I have tried different recipes but this one is the best. Even better then the restaurants I have been to. I made fresh wings and breaded them in flour with paprika. I also made chicken strips and used this sauce. My husband couldn't get enough of them. Read More
Helpful
(36)
TYLERLEES
Rating: 3 stars
01/28/2004
Hmm. Itilian dressing? Why would you use that? Read More
Helpful
(33)
Advertisement
SITRUC321
Rating: 5 stars
01/25/2004
I fried chicken legs and soaked them in this sauce (prepared exactly as described using tobasco as red pepper sauce) and it was extremely hot. Not spicy but hotter than anything I've ever eaten before. Somehow it was hotter than pure tobasco sauce. I think it was the soaking. What I did was make sauce then fry chicken then I soaked the chicken in the sauce in the oven at 170 deg F. until I was done frying the chicken. It was so hot it hurt to use the bathroom afterwards. 5 stars for authentic taste but don't recommend soaking chicken in it. Use it sparingly or don't use as much tobasco sauce. Read More
Helpful
(15)
Eli's Mama
Rating: 5 stars
11/20/2009
I can say that I was a little "weirded" out by the Italian dressing part BUT it really adds something to the sauce!! I think the Italian dressing MAKES it!! (That & I always use Franks Hot Sauce!!) Anyhow I have been using this recipe for over a year now & just looked it up to use for dinner tonight. I had to leave a review since I noticed others were asking why Italian dressing was being used!! I hope this helps!! Try it - you'll like it!! Read More
Helpful
(12)
Armando Sepulveda-Sheffield
Rating: 5 stars
06/10/2007
Excellent recipe! Read More
Helpful
(8)
Advertisement
SweetBasil
Rating: 5 stars
02/02/2004
The hit of our Super Bowl! I was so proud my chicken tenders came out just like a restaurant's with this sauce. Didn't change or add a thing. I will use this often! Read More
Helpful
(6)
Cr8zymom
Rating: 5 stars
09/04/2011
Though I haven't ever tried this sauce I feel the need to off set the person who gave it zero stars and hadn't even tasted the recipe. Italian dressing is very versatile and I have faith that when I do try it, it'll be awesome. Read More
Helpful
(5)
TexasStyle
Rating: 4 stars
01/25/2004
Very good. We enjoyed the sauce we did cut down on the butter. Read More
Helpful
(5)
More Reviews
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 02/28/2021