Rating: 4 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Salsa is the key to making a quick sauce with lots of flavour. Try it in this cheesy pasta and chicken breast skillet recipe.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook pasta as directed on package, omitting salt.

  • Meanwhile, cook chicken in large nonstick skillet on medium-high heat 2 min. Add salsa, peppers and corn; stir. Bring to boil; simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.

  • Drain pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Special Extra:

Garnish with 1 Tbsp. chopped fresh parsley or cilantro or 1 chopped green onion before serving.


Prepare using your favourite bite-size pasta shape, such as rotini, farfalle (bow-tie pasta) or fusilli.

Nutrition Facts

978 calories; protein 64.1g; carbohydrates 139.3g; fat 20.1g; cholesterol 80mg; sodium 926.1mg. Full Nutrition