Try something new with this creamy chocolate raspberry coffee cooler! With just a few ingredients and your favorite coffee, you can be sipping on this icy-cold drink to cool off and get your caffeine kick. The best part--no artificial ingredients; this is something you can feel good about drinking. This is a low-calorie, high-flavor afternoon pick-me-up you won't want to miss!

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 smoothies
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine coffee, ice, raspberries, almond milk, cocoa powder, and coconut sugar in a blender; blend until frothy.

    Advertisement

Cook's Notes:

Any variety of milk can be substituted for the almond milk. Coconut sugar can be replaced with 1 to 2 packets of stevia sweetener.

If coffee is still hot, add an additional 1/2 cup of ice.

Nutrition Facts

89 calories; protein 0.9g; carbohydrates 21.5g; fat 0.6g; sodium 24.9mg. Full Nutrition
Advertisement

Reviews (3)

Most helpful positive review

Rating: 5 stars
03/03/2018
I really like this.....not as sweet as I expected in a good way. I used chocolate almond milk as well as Coco powder but omitted the sugar. I also added an extra half measurement of the milk because it was too thick with out it. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/31/2016
I greatly enjoy the flavors in this drink especially the intensity of the raspberries. However I think that next time I will double the amount of cocoa. They go so well together I would just like a slightly difference balance. That is the best thing about this site. We can share and modify. Thank you for this wonderful recipe. Read More
Rating: 5 stars
03/03/2018
I really like this.....not as sweet as I expected in a good way. I used chocolate almond milk as well as Coco powder but omitted the sugar. I also added an extra half measurement of the milk because it was too thick with out it. Read More
Rating: 4 stars
08/22/2016
8.22.16 Didn't have any coconut sugar but I did replace the almond milk with coconut milk. Wouldn't say this is my favorite icy coffee drink (husband simply didn't care for it) but it was different. I do like the chocolate-raspberry combination and the fact that you can drink it guilt-free which you can't do with many others. Read More
Advertisement