Chocolate Raspberry Coffee Cooler
Ingredients5 m servings 89
- Combine coffee, ice, raspberries, almond milk, cocoa powder, and coconut sugar in a blender; blend until frothy.
- Cook's Notes:
- Any variety of milk can be substituted for the almond milk. Coconut sugar can be replaced with 1 to 2 packets of stevia sweetener.
- If coffee is still hot, add an additional 1/2 cup of ice.
Per Serving: 89 calories; 0.6 21.5 0.9 0 25 Full nutrition
ReviewsRead all reviews 3
8.22.16 Didn't have any coconut sugar, but I did replace the almond milk with coconut milk. Wouldn't say this is my favorite icy coffee drink (husband simply didn't care for it), but it was d...
I really like this.....not as sweet as I expected in a good way. I used chocolate almond milk as well as Coco powder but omitted the sugar. I also added an extra half measurement of the milk bec...