Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Try something new with this creamy chocolate raspberry coffee cooler! With just a few ingredients and your favorite coffee, you can be sipping on this icy-cold drink to cool off and get your caffeine kick. The best part--no artificial ingredients; this is something you can feel good about drinking. This is a low-calorie, high-flavor afternoon pick-me-up you won't want to miss!

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 smoothies
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine coffee, ice, raspberries, almond milk, cocoa powder, and coconut sugar in a blender; blend until frothy.

    Advertisement

Cook's Notes:

Any variety of milk can be substituted for the almond milk. Coconut sugar can be replaced with 1 to 2 packets of stevia sweetener.

If coffee is still hot, add an additional 1/2 cup of ice.

Nutrition Facts

89 calories; protein 0.9g; carbohydrates 21.5g; fat 0.6g; sodium 24.9mg. Full Nutrition
Advertisement