Chocolate Raspberry Coffee Cooler
Ingredients5 m servings 89 cals
- Combine coffee, ice, raspberries, almond milk, cocoa powder, and coconut sugar in a blender; blend until frothy.
- Cook's Notes:
- Any variety of milk can be substituted for the almond milk. Coconut sugar can be replaced with 1 to 2 packets of stevia sweetener.
- If coffee is still hot, add an additional 1/2 cup of ice.
Per Serving: 89 calories; 0.6 g fat; 21.5 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 25 mg sodium. Full nutrition
ReviewsRead all reviews 3
I really like this.....not as sweet as I expected in a good way. I used chocolate almond milk as well as Coco powder but omitted the sugar. I also added an extra half measurement of the milk bec...
I greatly enjoy the flavors in this drink, especially the intensity of the raspberries. However, I think that next time I will double the amount of cocoa. They go so well together, I would just...