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Ingredients26 m servings 123 cals
Original recipe yields 8 servings
- Melt milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute.
- Dip 1 side of each candy into the melted chocolate. Arrange on a flat plate.
- Refrigerate until chocolate solidifies, about 15 minutes.
Per Serving: 123 calories; 3.5 g fat; 22.8 g carbohydrates; 0.7 g protein; 4 mg cholesterol; 30 mg sodium. Full nutrition
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