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Hatch Chile Dirty Rice
October 19, 2016

I made this recipe as written and did not like it. After adding Lawry's Seasoned Salt, fresh cracked pepper and garlic powder, I found that it still needed something else to improve the taste. I then added a can of diced tomatoes, a sprinkle of sugar to reduce the acidity of the tomatoes and 1/2 cup of mozzarella cheese. The addition of all these other ingredients made it edible but not something I would make again.

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