Recipes Meat and Poultry Pork Hatch Chile Dirty Rice 3.0 (2) 2 Reviews 1 Photo Hatch chile season! More ways to prepare it that are quick and easy and taste G-R-E-A-T. The meat makes it a main dish; great with garlic toast and a tossed salad. Recipe by MitchJGray Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Cook Time: 33 mins Additional Time: 20 mins Total Time: 1 hr 13 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound mild Hatch chile peppers - halved, stemmed, and seeded 1 pound mild breakfast sausage ½ pound bacon, sliced into small strips 1 large onion, diced 2 ¼ cups water 1 ½ cups uncooked jasmine rice Directions Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; arrange chile peppers cut-side down on top. Roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and seal tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Chop flesh. Heat a large skillet over medium heat. Add sausage and bacon; cook and stir until browned, 5 to 8 minutes. Drain excess grease. Add onion; cook and stir until golden, 3 to 5 minutes. Pour water into the skillet; bring to a boil. Add rice. Reduce heat; simmer until water is absorbed and rice is tender, 15 to 20 minutes. Fluff with a fork. Fold in chopped peppers before serving. Cook's Note: You can sprinkle cheese on top before serving if desired. I didn't want to lose the roasted hatch chile flavor with the addition of the cheese, so I left it out. I Made It Print Nutrition Facts (per serving) 470 Calories 21g Fat 48g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 470 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 37% Cholesterol 57mg 19% Sodium 969mg 42% Total Carbohydrate 48g 18% Dietary Fiber 3g 9% Total Sugars 4g Protein 20g Vitamin C 3mg 15% Calcium 27mg 2% Iron 1mg 7% Potassium 295mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved