Hatch Chile Dirty Rice

Name: Hatch Chile Dirty Rice
Prep time: 20 min
Cook time: 33 min
Total time: 1 h 13 min
Ingredients: 1 pound mild Hatch chile peppers - halved, stemmed, and seeded; 1 pound mild breakfast sausage; ½ pound bacon, sliced into small strips; 1 large onion, diced; 2 ¼ cups water; 1 ½ cups uncooked jasmine rice

Rating: 1 stars

1 Rating
1 Review
1 Photo

Hatch chile season! More ways to prepare it that are quick and easy and taste G-R-E-A-T. The meat makes it a main dish; great with garlic toast and a tossed salad.

By MitchJGray

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Recipe Summary

prep:

20 mins

cook:

33 mins

total:

1 hr 13 mins

additional:

20 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound mild Hatch chile peppers - halved, stemmed, and seeded
1 pound mild breakfast sausage
½ pound bacon, sliced into small strips
1 large onion, diced
2 ¼ cups water
1 ½ cups uncooked jasmine rice

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; arrange chile peppers cut-side down on top.

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Step 2

Roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.
Step 3

Place blackened peppers into a bowl and seal tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Chop flesh.
Step 4

Heat a large skillet over medium heat. Add sausage and bacon; cook and stir until browned, 5 to 8 minutes. Drain excess grease. Add onion; cook and stir until golden, 3 to 5 minutes.
Step 5

Pour water into the skillet; bring to a boil. Add rice. Reduce heat; simmer until water is absorbed and rice is tender, 15 to 20 minutes. Fluff with a fork. Fold in chopped peppers before serving.

Cook's Note:

You can sprinkle cheese on top before serving if desired. I didn't want to lose the roasted hatch chile flavor with the addition of the cheese, so I left it out.

Nutrition Facts

Per Serving:

470 calories; 21.4 g total fat; 57 mg cholesterol; 969 mg sodium. 48.2 g carbohydrates; 20 g protein; Full Nutrition

Reviews (1)

Most helpful critical review

Yoly

10/19/2016

I made this recipe as written and did not like it. After adding Lawry's Seasoned Salt fresh cracked pepper and garlic powder I found that it still needed something else to improve the taste. I then added a can of diced tomatoes a sprinkle of sugar to reduce the acidity of the tomatoes and 1/2 cup of mozzarella cheese. The addition of all these other ingredients made it edible but not something I would make again. Read More

Helpful

(6)

1 Ratings

5 star values: 0
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 1

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Yoly

10/19/2016

Helpful

(6)

Marla Noseworthy

01/22/2020

I love this dish, only changes made....I used half mild sausage and half hot. Definitely gives it that kick! Instead of serving with salad, we always serve with collard greens. YUM :) Read More

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