Hatch Chile Dirty Rice

Name: Hatch Chile Dirty Rice
Prep time: 20 min
Cook time: 33 min
Total time: 73 min
Ingredients: 1 pound mild Hatch chile peppers - halved, stemmed, and seeded; 1 pound mild breakfast sausage; 0.5 pound bacon, sliced into small strips; 1 large onion, diced; 2.25 cups water; 1.5 cups uncooked jasmine rice

3.0

(2)

2 Reviews

1 Photo

Hatch chile season! More ways to prepare it that are quick and easy and taste G-R-E-A-T. The meat makes it a main dish; great with garlic toast and a tossed salad.

Recipe by MitchJGray

Published on April 4, 2019

Prep Time:

20 mins

Cook Time:

33 mins

Additional Time:

20 mins

Total Time:

1 hr 13 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound mild Hatch chile peppers - halved, stemmed, and seeded
1 pound mild breakfast sausage
½ pound bacon, sliced into small strips
1 large onion, diced
2 ¼ cups water
1 ½ cups uncooked jasmine rice

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; arrange chile peppers cut-side down on top.
Roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.
Place blackened peppers into a bowl and seal tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Chop flesh.
Heat a large skillet over medium heat. Add sausage and bacon; cook and stir until browned, 5 to 8 minutes. Drain excess grease. Add onion; cook and stir until golden, 3 to 5 minutes.
Pour water into the skillet; bring to a boil. Add rice. Reduce heat; simmer until water is absorbed and rice is tender, 15 to 20 minutes. Fluff with a fork. Fold in chopped peppers before serving.

Cook's Note:

You can sprinkle cheese on top before serving if desired. I didn't want to lose the roasted hatch chile flavor with the addition of the cheese, so I left it out.

Nutrition Facts (per serving)

470	Calories
21g	Fat
48g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 470
% Daily Value *
Total Fat 21g	27%
Saturated Fat 7g	37%
Cholesterol 57mg	19%
Sodium 969mg	42%
Total Carbohydrate 48g	18%
Dietary Fiber 3g	9%
Total Sugars 4g
Protein 20g
Vitamin C 3mg	15%
Calcium 27mg	2%
Iron 1mg	7%
Potassium 295mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.