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Savory Oregano Salami


"A yummy treat for after school or a lunchtime meal."
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20 m servings 244 cals
Original recipe yields 8 servings

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  1. Place salami in a grill pan or skillet over medium-high heat. Drizzle with olive oil; season with salt and pepper. Cook until grill marks appear, 5 to 7 minutes. Flip; cook until second side is browned, 5 to 7 minutes.
  2. Place salami in a small bowl; mix in Parmesan cheese and oregano. Garnish with parsley.

Nutrition Facts

Per Serving: 244 calories; 18.7 g fat; 3.4 g carbohydrates; 14.9 g protein; 60 mg cholesterol; 1636 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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My parsley had gone bad on me so I garnished with cilantro. Parsley would have definitely been better in this but my review is not based on the garnish. Salami is salty as it is and browning it ...