Savory Oregano Salami

Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A yummy treat for after school or a lunchtime meal.

By ChefTucker
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place salami in a grill pan or skillet over medium-high heat. Drizzle with olive oil; season with salt and pepper. Cook until grill marks appear, 5 to 7 minutes. Flip; cook until second side is browned, 5 to 7 minutes.

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  • Place salami in a small bowl; mix in Parmesan cheese and oregano. Garnish with parsley.

Nutrition Facts

Per Serving:
244 calories; 18.7 g total fat; 60 mg cholesterol; 1636 mg sodium. 3.4 g carbohydrates; 14.9 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Hannah Nathanson
Rating: 5 stars
05/10/2019
I made this with julienned Genoa salami and it turned out well. It reminds me of a pizza topping Read More

Most helpful critical review

Soup Loving Nicole
Rating: 3 stars
09/14/2016
My parsley had gone bad on me so I garnished with cilantro. Parsley would have definitely been better in this but my review is not based on the garnish. Salami is salty as it is and browning it really brings out the saltiness Even with leaving the salt out of step 1 this recipe was entirely too salty. I did like the flavor combo of the salami oregano and parm but I don't know how to get all 3 together without the end result being overly salty tasting. I recommend starting with just a sprinkle of cheese instead of 1/3 cup for starters. Read More
Helpful
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Hannah Nathanson
Rating: 5 stars
05/10/2019
I made this with julienned Genoa salami and it turned out well. It reminds me of a pizza topping Read More
Soup Loving Nicole
Rating: 3 stars
09/14/2016
My parsley had gone bad on me so I garnished with cilantro. Parsley would have definitely been better in this but my review is not based on the garnish. Salami is salty as it is and browning it really brings out the saltiness Even with leaving the salt out of step 1 this recipe was entirely too salty. I did like the flavor combo of the salami oregano and parm but I don't know how to get all 3 together without the end result being overly salty tasting. I recommend starting with just a sprinkle of cheese instead of 1/3 cup for starters. Read More
Helpful
(1)
Hannah Nathanson
Rating: 5 stars
05/10/2019
I made this with julienned Genoa salami and it turned out well. It reminds me of a pizza topping Read More
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