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Ingredients20 m servings 244
Original recipe yields 8 servings
- Place salami in a grill pan or skillet over medium-high heat. Drizzle with olive oil; season with salt and pepper. Cook until grill marks appear, 5 to 7 minutes. Flip; cook until second side is browned, 5 to 7 minutes.
- Place salami in a small bowl; mix in Parmesan cheese and oregano. Garnish with parsley.
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Per Serving: 244 calories; 18.7 3.4 14.9 60 1636 Full nutrition
ReviewsRead all reviews 2
I made this with julienned Genoa salami and it turned out well. It reminds me of a pizza topping