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Ingredients20 m servings 244 cals
Original recipe yields 8 servings
- Place salami in a grill pan or skillet over medium-high heat. Drizzle with olive oil; season with salt and pepper. Cook until grill marks appear, 5 to 7 minutes. Flip; cook until second side is browned, 5 to 7 minutes.
- Place salami in a small bowl; mix in Parmesan cheese and oregano. Garnish with parsley.
Per Serving: 244 calories; 18.7 g fat; 3.4 g carbohydrates; 14.9 g protein; 60 mg cholesterol; 1636 mg sodium. Full nutrition
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