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Chicago Hot Dog-Style Salmon

Rated as 3 out of 5 Stars
1

"The dressing of a decadent hot dog on a super-healthy salmon fillet. Building on the deliciousness of a mustard-glazed salmon, this recipe adds the bold, bright flavors associated with Chicago hot dogs--white onion, dill pickle, tomato, sport peppers, and celery seed. Serve with green beans or asparagus."
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Ingredients

35 m servings 312
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spray four 6x6-inch pieces of aluminum foil with cooking spray. Place salmon fillets on top.
  3. Drizzle lemon juice over salmon fillets; sprinkle 1/2 teaspoon of dill weed over each one. Spread 1 tablespoon mustard onto each salmon fillet; top with dill pickle and onion. Wrap aluminum foil around salmon, sealing the edges. Place packets onto a baking sheet.
  4. Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.
  5. Place packets in shallow bowls; open with heatproof gloves. Top with diced tomatoes and sport peppers; season with celery seed.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 312 calories; 16.5 8.8 29.8 83 1581 Full nutrition

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Reviews

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Made as written and even though I love a Chicago dog and all the ingredients that go in it, I didn't love this. I'm not sure it all goes with salmon as much as it seemed like it would. I'm think...