The dressing of a decadent hot dog on a super-healthy salmon fillet. Building on the deliciousness of a mustard-glazed salmon, this recipe adds the bold, bright flavors associated with Chicago hot dogs--white onion, dill pickle, tomato, sport peppers, and celery seed. Serve with green beans or asparagus.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Spray four 6x6-inch pieces of aluminum foil with cooking spray. Place salmon fillets on top.

  • Drizzle lemon juice over salmon fillets; sprinkle 1/2 teaspoon of dill weed over each one. Spread 1 tablespoon mustard onto each salmon fillet; top with dill pickle and onion. Wrap aluminum foil around salmon, sealing the edges. Place packets onto a baking sheet.

  • Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.

  • Place packets in shallow bowls; open with heatproof gloves. Top with diced tomatoes and sport peppers; season with celery seed.

Cook's Notes:

Celery salt can be substituted for celery seed if desired.

You can add the onion and dill pickle after cooking for a stronger onion taste if desired.

Nutrition Facts

313 calories; protein 29.8g; carbohydrates 8.8g; fat 16.5g; cholesterol 82.5mg; sodium 1580.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/05/2016
Made as written and even though I love a Chicago dog and all the ingredients that go in it I didn't love this. I'm not sure it all goes with salmon as much as it seemed like it would. I'm thinking beef or chicken would have been a better vessel? I don't know? Salmon is hard to flavor for me though so maybe this did work better than I thought it did and you might really like it. I love the mustard/salmon flavor combo but the mustard got lost in this. Double it up and give this one a try but don't forget the celery seed because it played an important role and was probably my favorite part in the end. Read More
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