Skip to main content New this month
Get the Allrecipes magazine

Zucchini Cucumber Gazpacho

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Cool and healthy summer soup."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 37 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine cucumbers, zucchini, lemon juice, basil leaves, salt, and pepper in a food processor; blend until smooth. Pour into a bowl and stir in yogurt.
  2. Refrigerate before serving, at least 30 minutes.

Nutrition Facts


Per Serving: 37 calories; 0.5 g fat; 7.7 g carbohydrates; 2.2 g protein; < 1 mg cholesterol; 58 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0