Cool and healthy summer soup.

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumbers, zucchini, lemon juice, basil leaves, salt, and pepper in a food processor; blend until smooth. Pour into a bowl and stir in yogurt.

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  • Refrigerate before serving, at least 30 minutes.

Nutrition Facts

37 calories; protein 2.2g; carbohydrates 7.7g; fat 0.5g; cholesterol 0.9mg; sodium 57.5mg. Full Nutrition
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