Gluten-Free Chocolate Chip Cookie Waffles


A great way to change up breakfast and even make it healthier without them knowing! Getting anyone in this house to eat yogurt or milk that doesn't come from cows is sometimes a challenge. This is my way of sneaking in better options. Store leftovers in a freezer-safe bag and reheat in the oven or in a toaster. Will keep in the freezer for up to 1 month.

Prep Time:
10 mins
Cook Time:
3 mins
Additional Time:
10 mins
Total Time:
23 mins
5 waffles


  • 2 cups almond milk

  • ½ cup vanilla Greek-style yogurt

  • ¼ cup melted butter

  • 2 teaspoons vanilla extract

  • 1 ¾ cups gluten-free flour blend

  • 1 cup gluten-free chocolate chips

  • ¼ cup gluten-free oat flour

  • 3 tablespoons white sugar

  • 1 ½ teaspoons baking powder

  • ¼ teaspoon salt


  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Whisk milk, yogurt, butter, and vanilla extract together in a bowl.

  3. Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.

  4. Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.

Cook's Note:

To make your own oat flour, place oats in a food processor and blend into a fine powder.

Nutrition Facts (per serving)

493 Calories
23g Fat
71g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 493
% Daily Value *
Total Fat 23g 30%
Saturated Fat 12g 62%
Cholesterol 26mg 9%
Sodium 401mg 17%
Total Carbohydrate 71g 26%
Dietary Fiber 8g 27%
Total Sugars 31g
Protein 9g
Calcium 183mg 14%
Iron 2mg 9%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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