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My review
Game Day Bites
Kathy W.
"These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for the Big Game, but they are great any time. They can be made ahead and frozen until needed."
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Ingredients
40 m servings 176 calsOriginal recipe yields 24 servings (24 mini burgers)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
- Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
- Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.
Nutrition Facts
Per Serving: 176 calories; 8.8 g fat; 15.4 g carbohydrates; 8.7 g protein; 25 mg cholesterol; 327 mg sodium. Full nutrition
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Reviews
Read all reviews 196227 Ratings
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Most helpful positive review
2/22/2001
The way I originally submitted this recipe was not on frozen rolls! I don't know how it was changed. I always use the Pepperidge farm dinner rolls in the foil pans. This recipe will fill 2 of...
Most helpful critical review
7/13/2006
Whatever you do, do NOT use whole wheat rolls to make these. I did and it was horrible. The wheat taste was overpowering after baking and we had to throw them away.
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2/22/2001
The way I originally submitted this recipe was not on frozen rolls! I don't know how it was changed. I always use the Pepperidge farm dinner rolls in the foil pans. This recipe will fill 2 of...
1/26/2007
Great and simple recipe!! I used about 3/4 of the onion soup mix as recommended by others and they turned out great! I used brown and serve rolls that I had baked previously according to the d...
4/8/2004
I am not sure why these are called Super Bowl Bites, but my family likes them no matter what they are called. I made the whole recipe a few weeks ago, and froze half for a later date. What a n...
2/6/2010
wouldnt you cook the burgers first before putting them on the bun according to the recipe you cook the burgers on the bun wouldnt they get soggey
6/20/2008
To solve any bun problems-flatten meat out onto a cutting board, and use pizza cutter to cut into squares. Bake on cookie sheet covered in foil. Heat premade dinner rolls (e.g. Sara Lee) in micr...
1/23/2010
I enjoyed these and they were very easy to make. I used both Hawaiian Sweet Rolls and Hawaiian Honey Wheat - the store I went to didn't have Savory Butter flavor as another poster mentioned. Th...
7/13/2006
Whatever you do, do NOT use whole wheat rolls to make these. I did and it was horrible. The wheat taste was overpowering after baking and we had to throw them away.
10/30/2009
Just like White Castle, if you can get the meat cooked! There is a lot of conflicting info in the reviews and after reading it all I tried the recipe as submitted but ended up with raw meat. So...