Rating: 4.5 stars 4.2
230 Ratings
  • 5 star values: 134
  • 4 star values: 54
  • 3 star values: 24
  • 2 star values: 10
  • 1 star values: 8

These mini hamburgers taste very similar to the popular mini fast food burgers! We make them every year for the Big Game, but they are great any time. They can be made ahead and frozen until needed.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
24
Yield:
24 mini burgers
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.

  • Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.

  • Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.

Nutrition Facts

176 calories; protein 8.7g; carbohydrates 15.4g; fat 8.8g; cholesterol 24.6mg; sodium 327.2mg. Full Nutrition
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