This recipe, courtesy of Food Babbles, was part of the Munch Madness Kitchen Play Challenge.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F.

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  • In a large bowl, combine red and purple potatoes and toss with 1 tablespoon of the oil. Sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Roast in the oven for about 30 minutes, until tender and browned. Set aside and let cool to room temperature.

  • In a large pan set over medium heat, add green beans and 3 tablespoons water. Saute until beans are bright green and water has evaporated, about 3 minutes. Add 1 tablespoon of the oil to the pan. Add zucchini, yellow squash, and corn to the pan. Cook until crisp-tender, 5 to 7 minutes.

  • Add thyme and remaining 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper to the pan. Cook for 1 to 2 minutes longer, until fragrant. Remove from heat and add the tomatoes. Cool to room temperature. Once cool, add the potatoes to the other vegetables.

  • In a small bowl, whisk together lemon juice and sugar. Continue whisking constantly and slowly drizzle in the remaining 2 tablespoons oil. Add the shallots and stir.

  • Drizzle the vinaigrette over the potato salad and gently toss to coat. Add more salt and pepper to taste, if desired. Serve at room temperature or chill.

Cook's Note:

You can substitute 6 petite red and 6 petite purple potatoes for the 2 larger ones.

Nutrition Facts

165 calories; protein 3.5g 7% DV; carbohydrates 24.2g 8% DV; fat 7.2g 11% DV; cholesterolmg; sodium 157.4mg 6% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/02/2018
Nice! Great for me today with just the first green beans and zucchini! I even had a young cuke to add for crunchiness. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/05/2017
great option for using fresh farmers market bounty. I will season a bit more next time as flavor was a little dull. Read More
Rating: 5 stars
10/17/2016
LOVED this recipe and 5 stars all the way! If I had to change anything I'd say add more potatoes to make them the true star of the show that they are. This a great alternative to your every day dull potato salad and I am 100% certain your guests will agree. SO fresh and full of life! Make this! You won't regret it! Read More
Rating: 4 stars
08/02/2018
Nice! Great for me today with just the first green beans and zucchini! I even had a young cuke to add for crunchiness. Read More
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