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Chili Cheese Dip V
Reviews:
September 23, 2010

This is one of my favorites dips! and it can be made in the crockpot too. Just layer the ingredients (cream cheese, then chili, then cheddar) turn on low and heat for 1 -3 hours depending on how cold your cream cheese is. Stir and serve. I usually double the recipe but use 3 cans of chili. Anyone who normally is turned off by using canned chili shouldn't be. It's excellant served with tortilla chips! This is the same recipe as "Man Dip" posted later on this site.

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