A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
32
Yield:
4 cups
Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.

    Advertisement
  • Heat in the microwave on high heat 5 minutes, or until the cheese has melted.

Nutrition Facts

53 calories; protein 2.2g 4% DV; carbohydrates 1.8g 1% DV; fat 4.3g 7% DV; cholesterol 13.6mg 5% DV; sodium 111.2mg 4% DV. Full Nutrition
Advertisement

Reviews (88)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/31/2003
This is an excellent recipe!! I've been making this for years!!! I have found that the dip stays hotter even longer if you warm it in a 300 degree oven for 20-30 minutes!!! Yum!! Read More
(82)

Most helpful critical review

Rating: 2 stars
02/08/2010
Way too salty! I might try it again with leftover homemade chili but commercially made chili in a can is very salty I guess. Read More
(1)
110 Ratings
  • 5 star values: 80
  • 4 star values: 22
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
12/31/2003
This is an excellent recipe!! I've been making this for years!!! I have found that the dip stays hotter even longer if you warm it in a 300 degree oven for 20-30 minutes!!! Yum!! Read More
(82)
Rating: 5 stars
06/25/2004
I make this in the crockpot and it comes out excellent!! My whole family loves it! I put it in for about 2 hours and it's done! Read More
(54)
Rating: 5 stars
09/02/2005
Very easy, cheap and good. We used chili with beans and it turned out excellent. I put it in the oven at 400 degrees for about 8 minutes instead of using the microwave like the directions said. Read More
(44)
Advertisement
Rating: 5 stars
12/21/2005
I have made this dip for years (in the oven) and I always used Hormel chili WITH beans.....I tried it once without the beans only cause I couldn't find the other and I didn't care for it. I always am asked to bring this dip to parties (I always bring enough for a double batch). Trust me you won't have ANY leftovers with this one!! Read More
(20)
Rating: 5 stars
02/04/2008
I've made this dip numerous times and it's a hit everytime! I try and make is a little healthier so I use Turkey Chili Light Cream Cheese and 2% Chedder Cheese. I made it for Superbowl and it was devoured by all! I heated in the stove instead of the microwave 350 degrees for 20 minutes. Read More
(13)
Rating: 5 stars
12/13/2004
Made this in a crock pot. It was a definite hit! Read More
(13)
Advertisement
Rating: 5 stars
09/25/2010
This is one of my favorites dips! and it can be made in the crockpot too. Just layer the ingredients (cream cheese then chili then cheddar) turn on low and heat for 1 -3 hours depending on how cold your cream cheese is. Stir and serve. I usually double the recipe but use 3 cans of chili. Anyone who normally is turned off by using canned chili shouldn't be. It's excellant served with tortilla chips! This is the same recipe as "Man Dip" posted later on this site. Read More
(7)
Rating: 5 stars
12/31/2003
Loved It!!!! Read More
(7)
Rating: 5 stars
12/31/2003
Very Tastey!!! Easy to make for guests!!! Read More
(7)
Rating: 2 stars
02/08/2010
Way too salty! I might try it again with leftover homemade chili but commercially made chili in a can is very salty I guess. Read More
(1)
Advertisement