Chili Cheese Dip V

4.6
(113)

A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!

5
5
5
5
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 (15 ounce) can chili

  • 1 cup shredded Cheddar cheese

Directions

  1. In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.

  2. Heat in the microwave on high heat 5 minutes, or until the cheese has melted.

Nutrition Facts (per serving)

53 Calories
4g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 53
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Cholesterol 14mg 5%
Sodium 111mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 2g
Vitamin C 0mg 1%
Calcium 37mg 3%
Iron 1mg 3%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.