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My review
Steak and Potato Tacos with Poblano Chilies
Potato Goodness
"Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes and just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated."
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Ingredients
45 m servings 141 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Heat 1/2 tablespoon oil in heavy large non-stick skillet over medium-high heat. Add onion and chilies and saute until tender, about 10 minutes. Transfer onion mixture to bowl (do not wash skillet). Heat 1 tablespoon oil in same skillet over medium-high heat. Add potatoes and saute until golden brown and tender, about 12 minutes. Return onion mixture to skillet with potatoes and keep warm.
- Meanwhile, sprinkle both sides of steak generously with garlic powder, chili powder, salt and pepper. Heat remaining 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add steak and cook until browned on both sides, turning once, about 8 minutes total for medium-rare. Transfer steak to cutting board; let rest 5 minutes.
- While steak rests, heat tortillas on griddle or over gas flame until warm, turning frequently with tongs.
- Thinly slice steak. Top tortillas with steak and potato mixture; sprinkle with cilantro. Serve passing pico de gallo and/or hot sauce separately.
Nutrition Facts
Per Serving: 141 calories; 5.1 g fat; 18.8 g carbohydrates; 5.8 g protein; 9 mg cholesterol; 42 mg sodium. Full nutrition
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10/1/2016
The potato, onion, poblano chiles mixture is absolutely delicious. I did season it with salt, pepper and garlic powder. Being of Mexican heritage, I can say that I didn't really care for it in ...
10/3/2016
I doubled the amount of steak and grilled it. I felt like the dish could have used more seasoning, maybe some cumin, red pepper flakes or something, but overall like the concept of including p...
10/30/2016
Fantastic! We will definitely make again. There's a lot of heat in the recipe, so I think next time I'd use some cold salsa or sour cream. Will just cool off the bites a bit. Otherwise excellent.
10/9/2016
We enjoyed these, but I felt like there was something missing. Not sure what the something is, but something. I really enjoyed the potato/onion/pepper combo (which I seasoned with salt & pepper)...
10/9/2016
This turned out pretty good and was easy to prepare. I think it could have used a tad more seasoning. Maybe some cumin? I really enjoyed the potatoes being inside the taco and this is one I will...