Steak and Potato Tacos with Poblano Chilies
Ingredients45 m servings 141
- Heat 1/2 tablespoon oil in heavy large non-stick skillet over medium-high heat. Add onion and chilies and saute until tender, about 10 minutes. Transfer onion mixture to bowl (do not wash skillet). Heat 1 tablespoon oil in same skillet over medium-high heat. Add potatoes and saute until golden brown and tender, about 12 minutes. Return onion mixture to skillet with potatoes and keep warm.
- Meanwhile, sprinkle both sides of steak generously with garlic powder, chili powder, salt and pepper. Heat remaining 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add steak and cook until browned on both sides, turning once, about 8 minutes total for medium-rare. Transfer steak to cutting board; let rest 5 minutes.
- While steak rests, heat tortillas on griddle or over gas flame until warm, turning frequently with tongs.
- Thinly slice steak. Top tortillas with steak and potato mixture; sprinkle with cilantro. Serve passing pico de gallo and/or hot sauce separately.
Per Serving: 141 calories; 5.1 18.8 5.8 9 42 Full nutrition
ReviewsRead all reviews 5
The potato, onion, poblano chiles mixture is absolutely delicious. I did season it with salt, pepper and garlic powder. Being of Mexican heritage, I can say that I didn't really care for it in ...
I doubled the amount of steak and grilled it. I felt like the dish could have used more seasoning, maybe some cumin, red pepper flakes or something, but overall like the concept of including p...
Fantastic! We will definitely make again. There's a lot of heat in the recipe, so I think next time I'd use some cold salsa or sour cream. Will just cool off the bites a bit. Otherwise excellent.
We enjoyed these, but I felt like there was something missing. Not sure what the something is, but something. I really enjoyed the potato/onion/pepper combo (which I seasoned with salt & pepper)...