Steak and Potato Tacos with Poblano Chilies
Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes and just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
141 calories; protein 5.8g; carbohydrates 18.8g; fat 5.1g; cholesterol 8.9mg; sodium 41.6mg.
Full Nutrition