Recipes Main Dishes Taco Recipes Beef Steak and Potato Tacos with Poblano Chilies 4.0 (6) 6 Reviews 6 Photos Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes and just slice the baked potatoes and steak, then add to the sautéed onions and poblano chilies and cook until reheated. Recipe by Potato Goodness Updated on June 23, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil, divided 1 large onion, sliced 2 poblano chilies - stemmed, seeded, sliced 12 ounces white potatoes, quartered lengthwise, cut crosswise into 1/4-inch thick slices 1 (12 ounce) flank steak Garlic powder Chile powder 12 (6 inch) corn tortillas Chopped fresh cilantro Pico de gallo and/or hot sauce Directions Heat 1/2 tablespoon oil in heavy large non-stick skillet over medium-high heat. Add onion and chilies and saute until tender, about 10 minutes. Transfer onion mixture to bowl (do not wash skillet). Heat 1 tablespoon oil in same skillet over medium-high heat. Add potatoes and saute until golden brown and tender, about 12 minutes. Return onion mixture to skillet with potatoes and keep warm. Meanwhile, sprinkle both sides of steak generously with garlic powder, chili powder, salt and pepper. Heat remaining 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add steak and cook until browned on both sides, turning once, about 8 minutes total for medium-rare. Transfer steak to cutting board; let rest 5 minutes. While steak rests, heat tortillas on griddle or over gas flame until warm, turning frequently with tongs. Thinly slice steak. Top tortillas with steak and potato mixture; sprinkle with cilantro. Serve passing pico de gallo and/or hot sauce separately. I Made It Print Nutrition Facts (per serving) 141 Calories 5g Fat 19g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 141 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 7% Cholesterol 9mg 3% Sodium 42mg 2% Total Carbohydrate 19g 7% Dietary Fiber 3g 11% Total Sugars 1g Protein 6g Vitamin C 19mg 93% Calcium 32mg 2% Iron 1mg 6% Potassium 279mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved