Potato Breakfast Tacos
You can make this ahead. Either wrap the tacos the night before or reheat with tortillas the next morning. Taco sauce is good on them too!
Recipe Summary test
Original recipe yields 8 servings
413 calories; protein 13.9g; carbohydrates 53.2g; fat 16.5g; cholesterol 31.9mg; sodium 841.8mg. Full Nutrition