Kitchen Sink Hash Brown and Egg Waffle
As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand--holds together well, and isn't greasy! Microwave will not give you the crispy exterior on reheating.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Half a diced jalapeno and 1/2 tablespoon of sriracha sauce can be substituted for the 1 tablespoon of sriracha sauce if desired.
Any variety of milk, alternative milk, or 1/4 cup egg whites, can be substituted for the milk.
Nutrition Facts
Per Serving:
141 calories; protein 6.2g; carbohydrates 22.2g; fat 7.8g; cholesterol 94.2mg; sodium 325.1mg.
Full Nutrition
