As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand--holds together well, and isn't greasy! Microwave will not give you the crispy exterior on reheating.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 waffles
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.

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  • Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.

  • Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.

Cook's Notes:

Half a diced jalapeno and 1/2 tablespoon of sriracha sauce can be substituted for the 1 tablespoon of sriracha sauce if desired.

Any variety of milk, alternative milk, or 1/4 cup egg whites, can be substituted for the milk.

Nutrition Facts

141 calories; protein 6.2g; carbohydrates 22.2g; fat 7.8g; cholesterol 94.2mg; sodium 325.1mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/17/2018
Delicious & Easy!!! Read More
(1)
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/10/2016
These were fun and fabulous! I made exactly as written and they turned out perfectly. The only one thing I think they could have benefited from is cheese. The texture of the batter was pretty thick as it was so I'm thinking you'd have to add more milk if you were going to add cheese but I do think cheese would be a big bonus. Regardless, these were fun, easy, and tasty and I will make again. Read More
(2)
Rating: 4 stars
02/17/2018
Delicious & Easy!!! Read More
(1)
Rating: 4 stars
02/05/2017
This was good. I added a little shredded cheese to the mixture and then melted some more cheese and turkey on the top. This is a great brunch recipe. Read More
(1)
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Rating: 5 stars
04/02/2019
What a neat idea for something different tasty and hearty! Simply Potatoes hash brown potatoes work great. Upped the onions. And it gives my waffle maker another use. Im thinking about trying this with leftover mashed potatoes next time. Keeper recipe! Read More
Rating: 5 stars
03/20/2019
I used tobasco instead of saracha and seasoning blend instead of salt. turned out terrific. Husband was pleasantly surprised. Read More
Rating: 5 stars
09/12/2020
I rate it a 5 as is, and I tweaked it a wee bit. I added 1/3 cup shredded cheese, 2T diced jalapeño, full T of Sriracha. The eggs I used were XL so I did not add extra milk. Recipe as written made a perfect brunch for hubby and me. We will make this again! Read More
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Rating: 4 stars
12/17/2019
12.16.19... https://www.allrecipes.com/recipe/255096/kitchen-sink-hash-brown-and-egg-waffle/... The idea of this was better than the result; but when I topped with a fried egg & a hit of shredded cheese? From three to four stars. The waffle solo is kind of bland & not as crispy as I'd like. 'Thinking a little melted butter or oil in the batter could help that; & less milk. Thanks for sharing your recipe. Read More
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