Kitchen Sink Hash Brown and Egg Waffle

Name: Kitchen Sink Hash Brown and Egg Waffle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: cooking spray; 2 cups frozen shredded hash browns, thawed; 2 eggs, beaten; 0.25 cup milk; 0.25 cup all-purpose flour; 2 tablespoons diced onion, or more to taste; 1 tablespoon sriracha sauce, or to taste; 2 cloves garlic, minced; 0.5 teaspoon baking powder; salt and ground black pepper to taste

4.4

(8)

8 Reviews

3 Photos

As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand--holds together well, and isn't greasy! Microwave will not give you the crispy exterior on reheating.

Recipe by weedak

Published on June 8, 2018

3

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

4

Yield:

4 waffles

Jump to Nutrition Facts

Ingredients

cooking spray
2 cups frozen shredded hash browns, thawed
2 eggs, beaten
¼ cup milk
¼ cup all-purpose flour
2 tablespoons diced onion, or more to taste
1 tablespoon sriracha sauce, or to taste
2 cloves garlic, minced
½ teaspoon baking powder
salt and ground black pepper to taste

Directions

Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.

Cook's Notes:

Half a diced jalapeno and 1/2 tablespoon of sriracha sauce can be substituted for the 1 tablespoon of sriracha sauce if desired.

Any variety of milk, alternative milk, or 1/4 cup egg whites, can be substituted for the milk.

Nutrition Facts (per serving)

141	Calories
8g	Fat
22g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 141
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	15%
Cholesterol 94mg	31%
Sodium 325mg	14%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 6g
Vitamin C 8mg	42%
Calcium 76mg	6%
Iron 2mg	9%
Potassium 433mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.