Kitchen Sink Hash Brown and Egg Waffle


As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand--holds together well, and isn't greasy! Microwave will not give you the crispy exterior on reheating.

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
4 waffles


  • cooking spray

  • 2 cups frozen shredded hash browns, thawed

  • 2 eggs, beaten

  • ¼ cup milk

  • ¼ cup all-purpose flour

  • 2 tablespoons diced onion, or more to taste

  • 1 tablespoon sriracha sauce, or to taste

  • 2 cloves garlic, minced

  • ½ teaspoon baking powder

  • salt and ground black pepper to taste


  1. Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.

  2. Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.

  3. Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.

Cook's Notes:

Half a diced jalapeno and 1/2 tablespoon of sriracha sauce can be substituted for the 1 tablespoon of sriracha sauce if desired.

Any variety of milk, alternative milk, or 1/4 cup egg whites, can be substituted for the milk.

Nutrition Facts (per serving)

141 Calories
8g Fat
22g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 141
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 94mg 31%
Sodium 325mg 14%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 6g
Vitamin C 8mg 42%
Calcium 76mg 6%
Iron 2mg 9%
Potassium 433mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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