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Ingredients40 m servings 206
Original recipe yields 4 servings (4 apples)
- Preheat oven to 350 degrees F (175 degrees C).
- Slice tops off apples with a sharp knife. Core apples with an apple corer, leaving the bottoms intact.
- Splash vanilla extract into the cored apples; spoon 1 1/2 tablespoons of peanut butter into each one. Place apples in a baking pan; sprinkle with cardamom and cloves.
- Bake in the preheated oven until apples are softened and fragrant, about 30 minutes.
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Per Serving: 206 calories; 12.3 22 6.5 0 114 Full nutrition
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