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Ingredients40 m servings 206 cals
Original recipe yields 4 servings (4 apples)
- Preheat oven to 350 degrees F (175 degrees C).
- Slice tops off apples with a sharp knife. Core apples with an apple corer, leaving the bottoms intact.
- Splash vanilla extract into the cored apples; spoon 1 1/2 tablespoons of peanut butter into each one. Place apples in a baking pan; sprinkle with cardamom and cloves.
- Bake in the preheated oven until apples are softened and fragrant, about 30 minutes.
Per Serving: 206 calories; 12.3 g fat; 22 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 114 mg sodium. Full nutrition
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