Spiced Peanut Butter Apples
A simple healthy snack to keep you warm on a cold winter night.
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Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Slice tops off apples with a sharp knife. Core apples with an apple corer, leaving the bottoms intact.
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Splash vanilla extract into the cored apples; spoon 1 1/2 tablespoons of peanut butter into each one. Place apples in a baking pan; sprinkle with cardamom and cloves.
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Bake in the preheated oven until apples are softened and fragrant, about 30 minutes.
Nutrition Facts
Per Serving:
206.1 calories; 6.54 g protein; 22.03 g carbohydrates; 4.13 g dietary-fiber; 16.53 g sugars; 12.31 g fat; 2.57 g saturated-fat; 0 mg cholesterol; 14.15 IU vitamin-a-iu; 4.33 mg niacin-equivalents; 0.13 mg vitamin-b6; 6.97 mg vitamin-c; 18.11 mcg folate; 18.11 mg calcium; 0.75 mg iron; 43.46 mg magnesium; 312.32 mg potassium; 113.55 mg sodium; 0.02 mg thiamin; 110.77 calories-from-fat; 38 percent-of-calories-from-carbs; 48 percent-of-calories-from-fat; 11 percent-of-calories-from-protein; 10 percent-of-calories-from-sat-fat