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Spiced Peanut Butter Apples


"A simple healthy snack to keep you warm on a cold winter night."
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40 m servings 206 cals
Original recipe yields 4 servings (4 apples)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice tops off apples with a sharp knife. Core apples with an apple corer, leaving the bottoms intact.
  3. Splash vanilla extract into the cored apples; spoon 1 1/2 tablespoons of peanut butter into each one. Place apples in a baking pan; sprinkle with cardamom and cloves.
  4. Bake in the preheated oven until apples are softened and fragrant, about 30 minutes.

Nutrition Facts

Per Serving: 206 calories; 12.3 g fat; 22 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 114 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I did not care for this recipe at all. Very easy to make but it lacks flavor.