Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

I'll usually make a huge batch of these and freeze them, then grab one for a healthy snack.

Recipe Summary

cook:
25 mins
additional:
20 mins
total:
1 hr
prep:
15 mins
Servings:
32
Yield:
32 bars
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spread oats, quinoa, almonds, and chia seeds on a baking sheet.

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  • Toast in the preheated oven, stirring halfway through, until golden brown, about 15 minutes.

  • Mix peanut butter, honey, and coconut oil together in a bowl until thoroughly combined. Mix in oat mixture, flaxseed meal, and salt until well combined. Press granola mixture into a 12x18-inch baking pan.

  • Bake in the preheated oven until bars set, about 5 minutes. Remove from oven; sprinkle with chocolate chips. Bake until chocolate is just melted, about 5 minutes. Spread melted chocolate evenly over bars with a rubber spatula.

  • Place in the freezer until chocolate is firm, about 20 minutes; cut into bars.

Cook's Notes:

Toasted flax seeds can be substituted for the flax seed meal.

A 9x13-inch baking pan can be used instead of the 12x18-inch pan if thicker bars are desired.

Nutrition Facts

223 calories; protein 5.8g; carbohydrates 24.6g; fat 12.7g; sodium 116.9mg. Full Nutrition
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